Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Petrea Hofer"'
Autor:
Robert N. Stougaard, J. L. Eckhoff, Peggy F. Lamb, Carrie A. Eberle, K. D. Kephart, Yue Jin, J. P. Cook, S. Gale, D. M. Wichman, Petrea Hofer, Xianming Chen, K. A. Kennedy, Jim E. Berg, D. L. Holen, Phil L. Bruckner, James H. Miller, M. D. Moore, D. L. Nash
Publikováno v:
Journal of Plant Registrations. 12:228-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b7467d4ec2e035fdbdf745ff25544da
https://doi.org/10.3198/jpr2017.10.0076crc
https://doi.org/10.3198/jpr2017.10.0076crc
Publikováno v:
Cereal Chemistry Journal. 91:176-182
A small increase in amylose content may impact end-product quality of wheat. The effect of elevated amylose content in durum wheat is not known. We surveyed 255 durum wheat accessions and found two genotypes that lacked the SGP-A1 protein. These geno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57c42a153a2f922ff3429cf3555af656
https://doi.org/10.1094/cchem-10-12-0134-r
https://doi.org/10.1094/cchem-10-12-0134-r
Autor:
John M. Martin, Andrew C. Hogg, M. J. Giroux, Petrea Hofer, Robert A. Graybosch, L. E. Hansen, K. Gause
Publikováno v:
Journal of Cereal Science. 57:377-383
In cereal seeds, mutations in one or more starch synthases lead to decreased amylopectin and increased amylose content. Here, the impact of starch synthase IIa (SSIIa or SGP-1) mutations upon durum starch was investigated. A screen of durum accession
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71213b848f609c7099fdaf11c101a213
https://doi.org/10.1016/j.jcs.2013.01.001
https://doi.org/10.1016/j.jcs.2013.01.001
Autor:
D. L. Nash, Petrea Hofer, Michael J. Giroux, Luther E. Talbert, John M. Martin, Jamie D. Sherman, Susan P. Lanning
Publikováno v:
Cereal Chemistry Journal. 90:249-255
Molecular markers for the red grain color (R) loci controlling seed color and the polyphenol oxidase (Ppo-A1) locus controlling polyphenol oxidase (PPO) activity in seed have recently been developed. These markers provided the opportunity to convert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f1798f7f764808b4bdc88385f69fb83
https://doi.org/10.1094/cchem-11-12-0146-r
https://doi.org/10.1094/cchem-11-12-0146-r
Publikováno v:
Journal of Cereal Science. 54:387-394
Polyphenol oxidase (PPO) activity is a factor in time-dependent discoloration of Asian noodles. At least two major genes Ppo - A1 and Ppo - D1 control kernel PPO activity in wheat. The goal was to determine the relative importance of allelic variatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a331d136c93ede8c76acbbd6921f29d0
https://doi.org/10.1016/j.jcs.2011.08.003
https://doi.org/10.1016/j.jcs.2011.08.003
Publikováno v:
Journal of Plant Registrations. 5:422-425
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c463f4bbfc2c60f8d943464279cc7ce
https://doi.org/10.3198/jpr2011.02.0074crg
https://doi.org/10.3198/jpr2011.02.0074crg
Autor:
Robert N. Stougaard, J. L. Eckhoff, D. L. Nash, Yue Jin, James H. Miller, D. M. Wichman, K. D. Kephart, Peggy F. Lamb, E. S. Davis, Xianming Chen, Petrea Hofer, W. E. Grey, Phil L. Bruckner, Jim E. Berg
Publikováno v:
Journal of Plant Registrations. 8:162-164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27acdeac36a35269b6ec39403be81b26
https://doi.org/10.3198/jpr2013.08.0048crc
https://doi.org/10.3198/jpr2013.08.0048crc
Publikováno v:
Crop Science. 50:1298-1309
Consumers prefer noodles with a bright creamy color that maintains with time. High levels of polyphenol oxidase (PPO) activity and high flour protein are associated with darker noodles. A major gene on chromosome 2A in wheat controls substantial vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02c28f1ac9edae267f02175f242ab8ae
https://doi.org/10.2135/cropsci2009.07.0408
https://doi.org/10.2135/cropsci2009.07.0408