Haute cuisine in ancient Athens. Investigations into the dining habits of a Classical city

Autor: Petre, Radu Gabriel

Publikováno v: Petre, Radu Gabriel. Haute cuisine in ancient Athens. Investigations into the dining habits of a Classical city. Master thesis, University of Oslo, 2021

Externí odkaz: http://hdl.handle.net/10852/87516
https://www.duo.uio.no/bitstream/handle/10852/87516/1/RaduGabrielPetre_MA_HauteCuisineInAncientAthens.pdf