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Autor:
Petre, Elizabeth A.
Publikováno v:
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Thesis (M.S.)--Southern Illinois University Carbondale, 2006.
"Department of Speech Communication." Includes bibliographical references (leaves 112-119). Also available online.
"Department of Speech Communication." Includes bibliographical references (leaves 112-119). Also available online.
Akademický článek
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Autor:
Petre, Elizabeth A. (AUTHOR) epetre@bloomu.edu, Petre, James T. (AUTHOR)
Publikováno v:
Western Journal of Communication. Jul-Sep2022, Vol. 86 Issue 4, p443-462. 20p.
Supplemental material, sj-pdf-1-abs-10.1177_00027642211003150 for The Dual Meanings of Artifacts: Public Culture, Food, and Government in the “What’s Cooking, Uncle Sam?” Exhibition by Elizabeth A. Petre and David Haldane Lee in American Behavi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beb4a82dc5af5d13cc6f7aa273e61e38
Autor:
Petre, Elizabeth A.
Publikováno v:
Journal of Communication & Religion; Summer2021, Vol. 44 Issue 2, p16-32, 17p
Autor:
Petre, Elizabeth A.1 epetre@bloomu.edu
Publikováno v:
Communication Quarterly. Jul/Aug2018, Vol. 66 Issue 3, p283-307. 25p.
Publikováno v:
BizEd. May/Jun2014, Vol. 13 Issue 3, p36-38. 3p.
Publikováno v:
Business & Professional Communication Quarterly; Sep2017, Vol. 80 Issue 3, p336-364, 29p, 2 Illustrations, 7 Charts
Autor:
Petre, Elizabeth A.
Publikováno v:
Kaleidoscope: A Graduate Journal of Qualitative Communication Research; Fall2007, Vol. 6, p21-37, 17p
Autor:
Petre, Elizabeth Ann
Publikováno v:
Dissertations.
The interrelated topics of food, eating, nutrition, and diet continue to represent growing areas of interest in communication studies and related disciplines. Food is essential to our existence, and the images we use to communicate about food are imp