Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Petravić Tominac, Vlatka"'
Autor:
Petravić Tominac, Vlatka, Novak, Mario, Trontel, Antonija, Pavlečić, Mladen, Marđetko, Nenad, Grubišić, Marina, Didak Ljubas, Blanka, Miličević, Karla, Šantek, Božidar
Publikováno v:
Glasnik Zaštite Bilja
Volume 46.
Issue 3.
Volume 46.
Issue 3.
Glavni proizvod anaerobne digestije je bioplin, koji je obnovljivo gorivo, a sporedni proizvod ovog procesa je digestat, koji se koristi kao gnojivo bogato hranjivim tvarima. Dodatni pozitivni učinci anaerobne digestije su razgradnja organskog otpad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::9013454130a37f88007b694ce4c530ad
https://hrcak.srce.hr/300532
https://hrcak.srce.hr/300532
Autor:
Petravić-Tominac, Vlatka1 (AUTHOR), Nastav, Nikola2 (AUTHOR), Buljubašić, Mateja1 (AUTHOR), Šantek, Božidar1 (AUTHOR) bsantek@pbf.hr
Publikováno v:
Energy, Sustainability & Society. 2/7/2020, Vol. 10 Issue 1, p1-10. 10p.
Autor:
Petravić Tominac, Vlatka, Trontel, Antonija, Novak, Mario, Marđetko, Nenad, Grubišić, Marina, Didak Ljubas, Blanka, Buljubašić, Mateja, Šantek, Božidar
Publikováno v:
Glasnik Zaštite Bilja
Volume 45.
Issue 6.
Volume 45.
Issue 6.
Značajne količine raznovrsnih ostataka (odnosno lignocelulozne biomase) nastaju u poljoprivredi, prehrambenoj industriji i šumarstvu. Stoga je važno podići svijest o mogućnostima primjene takvih materijala koji se u današnje vrijeme ne bi treb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::dd65dfdb1cbe03375a2034ccf35cbf91
https://hrcak.srce.hr/287452
https://hrcak.srce.hr/287452
Autor:
Pavlečić, Mladen, Piškor, Dominik, Novak, Mario, Trontel, Antonija, Marđetko, Nenad, Grubišić, Marina, Ljubas Didak, Blanka, Petravić Tominac, Vlatka, Šantek, Božidar
Kefir drink represents a product which is obtained by fermentation of sugary medium, at room temperature, by different types of microorganisms contained within water kefir grains. It has been shown that water kefir has positive effects on human healt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b303fa3039b9d28d78037daf7cba80b5
https://www.bib.irb.hr/1223915
https://www.bib.irb.hr/1223915
Autor:
Didak-Ljubas, Blanka, Novak, Mario, Trontel, Antonija, Kelemen, Zora, Marđetko, Nenad, Grubišić, Marina, Pavlečić, Mladen, Petravić Tominac, Vlatka, Šantek, Božidar
Paenivacillus polymyxa is a gram-positive GRAS bacterium which produces wide range of useful biochemicals such as ethanol, lactate, 2, 3-butanediol, phytohormones, polysaccharides, antibiotics and enzymes. The most interesting product of P. polymyxa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d800a1b030433ec72cad9e93bdbd47ca
https://www.bib.irb.hr/1232355
https://www.bib.irb.hr/1232355
Autor:
Velić, Darko, Bušić, Valentina, Husnjak, Bruno, Velić, Natalija, Amidžić Klarić, Daniela , Petravić Tominac, Vlatka , Klarić, Ilija
Publikováno v:
Ružičkini dani : Međunarodni znanstveno-stručni skup 18. Ružičkini dani „Danas znanost-sutra industrija“ : zbornik radova
This study aimed to investigate the influence of two commercially available oenological yeasts (Uvaferm BDX and Cross Evolution) on fermentation kinetics, physicochemical properties, and total polyphenols content of organic pear juice with and withou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eb7eee64a015e2822a1157c91e65a96a
https://repozitorij.ptfos.hr/islandora/object/ptfos:2611
https://repozitorij.ptfos.hr/islandora/object/ptfos:2611
Autor:
Petravić-Tominac, Vlatka1, Mujadžić, Sven2, Zechner-Krpan, Vesna1 vzkrpan@pbf.hr, August, Hrvoje3, Velić, Darko4, Velić, Natalija4
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2017, Vol. 12 Issue 3/4, p100-106. 7p.
β-Glucans, a natural cell wall polysaccharides, are found in cereals, yeast, fungi (including mushrooms) and some bacteria. They possess many health promotion effects on human health, such as anti-tumor, anti-infection, anti-diabetes, lowering blood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d350fa081440ed33f9e1e09d736e6786
https://www.bib.irb.hr/951184
https://www.bib.irb.hr/951184
Biogas consists mainly of methane (55-70%) and carbon dioxide (most often 30-45%) and small amounts of other compounds. It is important to stress positive socio-economic and environmental impact of biogas production by anaerobic digestion (AD) from v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d9ce13a8b042d2dc6f9e0d431bcc9db9
https://www.bib.irb.hr/951046
https://www.bib.irb.hr/951046
Autor:
Hanousek Čiča, Karla, Rupert, Maja, Koczoń, Piotr, Derewiaka, Dorota, Gajdoš-Kljusurić, Jasenka, Petravić-Tominac, Vlatka, Mrvčić, Jasna, Stanzer, Damir
Mistletoe (Viscum album) is mostly used in its herbal form due to its content of diverse biologically active substances. In Croatia's Adriatic region, it is used for production of Biska, a strong alcoholic beverage produced by maceration of mistletoe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::adda29d4ec6dc1dfd9b5522693f10df0
https://www.bib.irb.hr/957265
https://www.bib.irb.hr/957265