Sonochemical reduction of the antioxidant activity of olive mill wastewater

Autor: Atanassova, Dora, Kefalas, Panagiotis, Petrakis, Christos, Mantzavinos, Dionissios, Kalogerakis, Nicolas, Psillakis, Elefteria ^*

Publikováno v: In Environment International 2005 31(2):281-287

Irrigation and harvest time affect almond kernel quality and composition

Autor: Nanos, George D, Kazantzis, Ioannis, Kefalas, Panagiotis, Petrakis, Christos, Stavroulakis, George G

Publikováno v: In Scientia Horticulturae 2002 96(1):249-256

A transition metal enhanced luminol chemiluminescence in the presence of a chelator

Autor: Parejo, Irene, Petrakis, Christos, Kefalas, Panagiotis ^*

Publikováno v: In Journal of Pharmacological and Toxicological Methods 2000 43(3):183-190

Good Manufacturing Practice (GMP) guidelines for virgin olive oil production

Autor: Petrakis, Christos

Publikováno v: Grasas y Aceites; Vol. 45 No. 1-2 (1994); 53-54
Grasas y Aceites; Vol. 45 Núm. 1-2 (1994); 53-54
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 45, Iss 1-2, Pp 53-54 (1994)

This paper presents GMP guidelines for the production of virgin olive oil. Standard procedures and conditions are indicated for olive production, harvesting, transportation and storage, for oil manufacture, storage and packaging, for buildings, proce

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d27cddea9fff36fd21afb373c82988df
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/969

9 - Olive Oil Extraction

Autor: Petrakis, Christos

Publikováno v: In Olive Oil Edition: Second Edition. 2006:191-223