Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Petrak , Tomislav"'
Publikováno v:
In Journal of Food Engineering 2008 88(2):263-271
Publikováno v:
In Food Control 2004 15(3):213-216
Autor:
Marušić Radovčić, Nives, Heleš, Sanja, Vidaček, Sanja, Janči, Tibor, Petrak, Tomislav, Medić, Helga
Udio masti, sastav masnih kiselina i stupanj oksidacije masti (TBA test) određen je u uzorcima tradicionalnog i industrijskog Baranjskog kulena. Udio masti u industrijskom kulenu iznosio je 8, 60%, dok je u tradicionalnom 9, 27%. Sastav zasićenih (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a3c12b79685c8547f347c4410059e138
https://www.bib.irb.hr/849390
https://www.bib.irb.hr/849390
Autor:
Vidaček, Sanja, Jakupović, Emira, Janči, Tibor, Drobat, Ekaterina, Rodin, Anja, Marušić, Nives, Medić, Helga, Petrak, Tomislav, Lacković, Igor
In our earlier studies, the potential of the bioelectrical measurements for differentiation the frozen fish fillets with low lipid content was evaluated. The results showed that the frozen fillets with low lipid content may be differentiated by bioel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::59dcb5c5a8185e5eed97aadbaca25485
https://www.bib.irb.hr/899931
https://www.bib.irb.hr/899931
Autor:
Janči, Tibor, Ivanda, Mile, Mikac, Lara, Petrak, Tomislav, Marušic, Nives, Medić, Helga, Vidaček, Sanja
In recent years, there has been increasing interest in the use of spectroscopic methods such as Raman spectroscopy for fast and non- invasive evaluation of food safety and quality. Histamine poisoning occurs throughout the world and is probably the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::89cb94df9820db5ceba5df3f23373c2a
https://www.bib.irb.hr/899921
https://www.bib.irb.hr/899921
Autor:
Marušić, Nives, Petrović, Marinko, Vidaček, Sanja, Janči, Tibor, Petrak, Tomislav, Medić, Helga
Cilj ovog istraživanja bio je analizirati udio masti i sastav masnih kiselina u uzorcima M. biceps femoris istarskog i dalmatinskog pršuta. Analiziran je sadržaj zasićenih (SFA), mononezasićeniih (MUFA) i polinezasićenih (PUFA) masnih kiselina.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c64a987efd9b80ac33f421dc0843c5a1
https://www.bib.irb.hr/658346
https://www.bib.irb.hr/658346
Autor:
Janči, Tibor, Kanski, Danijel, Dulić, Marina, Marušić, Nives, Medić, Helga, Petrak, Tomislav, Vidaček, Sanja
Publikováno v:
Croatian Journal of Fisheries : Ribarstvo
Volume 71
Issue 2
Volume 71
Issue 2
Cilj ovog rada bio je određivanje kemijskog sastava fileta svježe i hladno dimljene kalifornijske pastrve (Oncorhynchus mykiss)uzgojene u Jadranskom moru mjerenjem udjela vode, masti, proteina, soli, pepela, sastava masnih kiselina s naglaskom na e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45ed567c84dfacac115e869b73c24137
https://hrcak.srce.hr/104948
https://hrcak.srce.hr/104948
Resistance and reactance of chilled, frozen-thawed and double frozen-thawed fillets of Atlantic chub mackerel (Scomber colias) were measured in a frequency range from 0.1 to 1, 000 kHz.After the measurements in the fresh state, one group of samples w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6ae3a37f5e932f9574a2d122803bab49
https://doi.org/10.1111/j.1745-4530.2010.00622.x
https://doi.org/10.1111/j.1745-4530.2010.00622.x
Autor:
Vidaček, Sanja, Janči, Tibor, Brdek, Zdenka, Udovičić, Doris, Marušić, Nives, Medić, Helga, Petrak, Tomislav, Lacković, Igor
The potential of electrical impedance was investigated to differentiate thawed sea bass fillets (Dicentrarchus labrax) previously subjected to different freezing conditions. The HP 4284A Precise LCR meter was used to measure impedance magnitude (|Z|)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2a072dd33174b678fe0749c2cabcb3e6
https://doi.org/10.1111/j.1365-2621.2012.03031.x
https://doi.org/10.1111/j.1365-2621.2012.03031.x
Autor:
Vidaček, Sanja, Janči, Tibor, Marušić, Nives, Petrak, Tomislav, Vnučec, Tatjana, Medić, Helga
Publikováno v:
Croatian Journal of Fisheries : Ribarstvo
Volume 69
Issue 2
Volume 69
Issue 2
Cilj rada bio je ispitati električke karakteristike fileta kalifornijske pastrve (Oncorhynchus mykiss) podvrgnute različitim uvjetima smrzavanja. Ispitivanje je obuhvaćalo mjerenje rezistencije (R) i reaktancije (X) u rasponu 1 Hz do 1MHz na 100 u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::12f670f91fa42e1c0ad9d741a1236502
https://hrcak.srce.hr/file/105230
https://hrcak.srce.hr/file/105230