Optical Probe for the In-Line Determination of Particle Shape, Size, and Velocity.

Autor: Petrak, D.¹ (AUTHOR) dieter.petrak@imech.tu-chemnitz.de, Rauh, H.¹ (AUTHOR)

Publikováno v: Particulate Science & Technology. Oct/Nov2006, Vol. 24 Issue 4, p381-394. 14p. 7 Diagrams, 1 Chart, 9 Graphs.

Bcl-2 blocks glucocorticoid- but not Fas- or activation-induced apoptosis in a T cell hybridoma

Autor: Sarfraz Memon, Moreno, M. B., Petrak, D., Zacharchuk, C. M.

Publikováno v: Scopus-Elsevier

Overexpression of Bcl-2 can prevent or markedly delay cell death induced by a variety of apoptotic stimuli. Although Fas and Fas ligand (FasL) interactions play a major role in the elimination of self-reactive T cells in the periphery, inhibition of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df7c045555d2344a54ef7e4c66059d02
https://doi.org/10.4049/jimmunol.155.10.4644

Microcarriers for Controlled Local Delivery of Mupirocin: Preparation and Characterisation

Autor: Stummer, S., Salar-Behzadi, S., Viernstein, H., Martien, R., Hoyer, H., Perera, G., Bernkop-Schnürch, A., Dürrigl, M., Hafner, A., Filipović-Grčić, J., Glatter, O., Kulkarni, C., Chemelli, A., Wang, X., Ratzinger, G., Wirth, M., Gabor, F., Teskac, K., Pelipenko, J., Kristl, J., Doktorovova, S., Silva, A. M., Lopes, C. M., Martins-Lopes, P., Souto, E. B., Vangenechten, R., BACKX, I., Radl, S., Brandl, D., Heimburg, H., Khinast, J. G., Dietzel, M., Sommerfeld, M., Rinderhofer, A., Suzzi, D., Hörmann, T., Iannuccelli, M., Simon, L. L., Schongut, M., Stepanek, F., Hungerbuhler, K., Toschkoff, G., Machold, D., Gattringer, M., Steiner, H., Frascione, D., Saba-Lepek, M., Diwoky, C., Opriessnig, P., Stollberger, R., Almer, G., Mangge, H., Prassl, R., Brüßler, J., Marxer, E. E. J., Becker, A., Schubert, R., Nimsky, C., Bakowsky, U., Ambrus, R., Pomázi, A., Kocbek, P., Szabó-révész, P., Looser, B., Vaisman, A., Blasco, A., Koller, D. M., Balak, N., Scheibelhofer, O., Moor, J., Hörl, G., Heigl, N., Fraser, S. D., Marić, L., Homšek, I., Meindl, C., Roblegg, E., Pieber, T. R., Fröhlich, E., Souza, A. L. R., Andreani, T., Doktorovová, S., Gremião, M. P. D., Teskač, K., Kreft, M. E., Leitinger, G., Letofsky-Papst, I., Zimmer, A., Kürti, L., Kis, L., Veszelka, S., Szabó-Révész, P., Deli, M. A., Sinner, F., Falk, A., Muzzio, F., Baumgartner, S., Govedarica, B., Srčič, S., Valant, A. Zupančič, Mikac, U., Sepe, A., Smikalla, M., Urbanetz, N. A., Antal, I., Kállai, N., Luhn, O., Mola, J. H., Ruszkai, A., Balogh, E., Dredán, Klebovich, I., Neub, N., Dietrich, S., Petrak, D., Köhler, M., Eckardt, G., Finke, J. H., Schur, J., Gothsch, T., Beinert, S., Lesche, C., Büttgenbach, S., Kwade, A., Müller-Goymann, C. C., Evans, N. D., Cascone, S., De Santis, F., Lamberti, G., Titomanlio, G., Barba, A. A.

Publikováno v: Scientia Pharmaceutica

Probiotic microorganisms have been shown to provide specific health benefits when consumed as food supplements or as food components. The main problem of such products is the poor survival of the probiotic bacteria in the low pH of gastric fluid. How

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4bcb04a3a164c2f098cc1a1decf7809
https://doi.org/10.3797/scipharm.cespt.8.ldd01

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