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pro vyhledávání: '"Petra Viličnik"'
Autor:
Dario Lasić, Ines Panjkota Krbavčić, Nada Vahčić, Martina Bituh, Ksenija Marković, Petra Viličnik, Tena Niseteo, Diana Vukman
Publikováno v:
Food Control. 120:107527
For patients with gluten intolerance, the most common cause of treatment failure is an inadequate gluten-free diet (GFD), such as because of gluten contamination. Here we describe the design, implementation and validation of an HACCP protocol for pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44040567d6e2a9019e67a9920f6125a4
https://doi.org/10.1016/j.foodcont.2020.107527
https://doi.org/10.1016/j.foodcont.2020.107527
