Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Petra Splichalova"'
Autor:
Marie Klumplerova, Petra Splichalova, Jan Oppelt, Jan Futas, Aneta Kohutova, Petra Musilova, Svatava Kubickova, Roman Vodicka, Ludovic Orlando, Petr Horin
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-15 (2020)
Abstract Background The mammalian Major Histocompatibility Complex (MHC) is a genetic region containing highly polymorphic genes with immunological functions. MHC class I and class II genes encode antigen-presenting molecules expressed on the cell su
Externí odkaz:
https://doaj.org/article/4720e29c4052485e985df456e88ad60c
Autor:
Magdalena Prochazkova, Eva Budinska, Marek Kuzma, Helena Pelantova, Jaromir Hradecky, Marie Heczkova, Nikola Daskova, Miriam Bratova, Istvan Modos, Petra Videnska, Petra Splichalova, Solomon A. Sowah, Maria Kralova, Marina Henikova, Eliska Selinger, Krystof Klima, Karel Chalupsky, Radislav Sedlacek, Rikard Landberg, Tilman Kühn, Jan Gojda, Monika Cahova
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
Background and Aim: Plant-based diets are associated with potential health benefits, but the contribution of gut microbiota remains to be clarified. We aimed to identify differences in key features of microbiome composition and function with relevanc
Externí odkaz:
https://doaj.org/article/7249aa0957844c08a6133b5aa1e0fae7
Publikováno v:
Journal of Fungi, Vol 8, Iss 10, p 1046 (2022)
The mycobiome is the fungal component of the human microbial ecosystem that represents only a small part of this environment but plays an essential role in maintaining homeostasis. Colonization by fungi begins immediately after birth. The initial myc
Externí odkaz:
https://doaj.org/article/4dd88c208b5945d3b0ceb31b0bec00cc
Autor:
Nikola Daskova, Marie Heczkova, Istvan Modos, Petra Videnska, Petra Splichalova, Helena Pelantova, Marek Kuzma, Jan Gojda, Monika Cahova
Publikováno v:
Biomolecules, Vol 11, Iss 9, p 1303 (2021)
Butyrate is formed in the gut during bacterial fermentation of dietary fiber and is attributed numerous beneficial effects on the host metabolism. We aimed to develop a method for the assessment of functional capacity of gut microbiota butyrate synth
Externí odkaz:
https://doaj.org/article/137d647142764189931fa527899af5bc
Autor:
Petra Splichalova, Marie Heczkova, Jan Gojda, Marek Kuzma, Nikola Daskova, Istvan Modos, Petra Videnska, Helena Pelantová, Monika Cahova
Publikováno v:
Biomolecules
Volume 11
Issue 9
Biomolecules, Vol 11, Iss 1303, p 1303 (2021)
Volume 11
Issue 9
Biomolecules, Vol 11, Iss 1303, p 1303 (2021)
Butyrate is formed in the gut during bacterial fermentation of dietary fiber and is attributed numerous beneficial effects on the host metabolism. We aimed to develop a method for the assessment of functional capacity of gut microbiota butyrate synth
Autor:
Marie Klumplerova, David Modry, Giuliana Terracciano, C. E. Di Francesco, Petr Horin, Petra Splichalova, Jan Oppelt, G. Di Francesco, Z Bayerova, R. m Paiu, T. D Ursache, Sandro Mazzariol, K Hrazdilova, G. Di Guardo, Jan Futas, Karla Stejskalova
Morbilliviruses, such as Cetacean morbillivirus (CeMV) or Phocine distemper virus (PDV), represent a growing threat for marine mammals on both hemispheres. Because free-ranging animal populations strongly rely on natural resistance mechanisms, innate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d89da152608435e9b993ce92d662030
http://hdl.handle.net/11575/98035
http://hdl.handle.net/11575/98035
Autor:
Veronika Oravcova, Mirko Bohus, Tomas Radimersky, Ludek Zurek, Ivan Literak, Petra Splichalova, Anuradha Ghosh, Pavel Švec
Publikováno v:
Antonie van Leeuwenhoek. 107(5)
Coraciiform birds hoopoe (Upupa epops), common kingfisher (Alcedo atthis) and European roller (Coracius garrulus) were examined for enterococci in their cloacae and uropygial glands. The enterococcal isolates were identified at the species level usin
Autor:
Luděk Sehnal, Marie Smutná, Lucie Bláhová, Pavel Babica, Petra Šplíchalová, Klára Hilscherová
Publikováno v:
Toxins, Vol 14, Iss 9, p 636 (2022)
Although information about the occurrence and distribution of retinoids in the environment is scarce, cyanobacterial water blooms have been identified as a significant source of these small molecules. Despite the confirmed presence of retinoids in th
Externí odkaz:
https://doaj.org/article/1437a88dd2e84266a863a7abbea30ab1