Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Petra Rosa"'
Dermatological Presentation of Strongyloides stercoralis Infection in Two Elderly Italian Inpatients
Publikováno v:
Pathogens, Vol 13, Iss 8, p 658 (2024)
Persistent infections caused by Strongyloides stercoralis are probably underestimated in the elderly Italian population. This nematode is unique among helminths: it can last asymptomatically in the host for decades and may present with a broad range
Externí odkaz:
https://doaj.org/article/f73f4d36a41a44249c2e403535ba8e28
Autor:
Claudia Gundacker, Klaudia Graf-Rohrmeister, Martin Gencik, Markus Hengstschläger, Karol Holoman, Petra Rosa, Renate Kroismayr, Ivo Offenthaler, Veronika Plichta, Theresa Reischer, Isabella Teufl, Wolfgang Raffesberg, Sigrid Scharf, Birgit Köhler-Vallant, Zoja Delissen, Stefan Weiß, Maria Uhl
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
Prenatal exposure to perfluoroalkyl substances (PFAS), bisphenol A (BPA), lead (Pb), total mercury (THg), and methylmercury (MeHg) can affect fetal development. Factors influencing placental transfer rate of these toxins are poorly investigated. Whet
Externí odkaz:
https://doaj.org/article/4a7b74e122b0411798ae16d1a9d474c7
Publikováno v:
Pathogens; Aug2024, Vol. 13 Issue 8, p658, 6p
Autor:
Kevin Ulises López-Mártir, José Armando Ulloa, Judith Esmeralda Urías-Silvas, Petra Rosas-Ulloa, José Carmen Ramírez-Ramírez, Juan Alberto Resendiz-Vazquez
Publikováno v:
Ultrasonics Sonochemistry, Vol 105, Iss , Pp 106870- (2024)
The obtained seeds from fruit processing are considered by-products containing proteins that could be utilized as ingredients in food manufacturing. However, in the specific case of soursop seeds, their usage for the preparation of protein isolates i
Externí odkaz:
https://doaj.org/article/6ab74b4c15674720b221cefb9cf7c21a
Autor:
Ranferi Gutiérrez‐Leyva, Hervey Rodríguez‐González, Silvia Carrillo‐Domínguez, José A. Ulloa, José C. Ramírez‐Ramírez, Petra Rosas‐Ulloa, Pedro U. Bautista‐Rosales, Roberto Civera‐Cerecedo
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 3, Pp 666-685 (2023)
Abstract Nonconventional feed ingredients for different aquatic species need to be tested to establish their nutritional value. Thus, this study assessed the use of canary seed (CS), Phalaris canariensis L., and giant kelp seaweed (KS), Macrocystis p
Externí odkaz:
https://doaj.org/article/b294ac69c61e4aa8b99a9834977eebd3
Autor:
Nimcy Noemí Meza-Gutiérrez, José Armando Ulloa, Petra Rosas-Ulloa, Rosendo Balois-Morales, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Ana Alicia Escalera-Lara, Paloma Patricia Casas-Junco, Pedro Ulises Bautista-Rosales
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
This study aimed to evaluate the effect of noni (Morinda citrifolia L.) juice (NJ) in vitro and applied it to fresh-cut papaya to control Escherichia coli O157 : H7. Furthermore, the NJ effect on the physicochemical characteristics of fresh-cut papay
Externí odkaz:
https://doaj.org/article/ef829a4c4cf2430685eacaae9558ab45
Autor:
Yesenia Anahí Olvera Ríos, José Armando Ulloa, Petra Rosas Ulloa, Pedro Ulises Bautista Rosales, José Carmen Ramírez Ramírez, Ranferi Gutiérrez Leyva, Yessica Silva Carrillo
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 31-42 (2020)
The effect of ultrasound for 15 and 30 min (40 kHz, 130 W, 10% salt solution, 25°C) on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia cubes dehydrated at 35°C was evaluated. The ultr
Externí odkaz:
https://doaj.org/article/90e4b002e2234f5d81ada7d4b932c3d0
Publikováno v:
INFAD, Vol 5, Iss 1, Pp 145-158 (2019)
There is currently intense international debate about the benefits of offering breast cancer screening tests (BCST) to all women aged 50 and older, as it is not clear that they outweigh the risks. Also, public perception is unrealistic. Participants
Externí odkaz:
https://doaj.org/article/ff1c19f8e30b46f3b0af97dde6dd19a8
Autor:
José Armando Ulloa, Mayte Carolina Villalobos Barbosa, Juan Alberto Resendiz Vazquez, Petra Rosas Ulloa, José Carmen Ramírez Ramírez, Yessica Silva Carrillo, Liborio González Torres
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 4, Pp 497-507 (2017)
Proteins from jackfruit seed defatted flour were fractionated, characterized and extracted using an alkaline solution and isoelectric precipitation, which was followed by an ultrasound treatment, for preparation and determination of the physicochemic
Externí odkaz:
https://doaj.org/article/03f1c1141bb84f6abc287957cbb5d233
Autor:
José Armando Ulloa, Silvia Jazmin Ibarra-Zavala, Silvia Patricia Ramírez-Salas, Petra Rosas-Ulloa, José Carmen Ramírez-Ramírez, Blanca Estela Ulloa-Rangel
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 1, Pp 48-56 (2015)
Instant whole beans obtained by drying at 25 °C were evaluated for their chemical, physicochemical, nutritional, microbiological, sensory and rehydration characteristics. The proximal composition of instant whole beans was typical of this kind of fo
Externí odkaz:
https://doaj.org/article/a70aae43827b42c395efcf9356d9f919