Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Petra Philipps-Wiemann"'
Autor:
Petra Philipps-Wiemann
The main applications for exogenous proteases in animal nutrition are during processing of feed ingredients and in application of exogenous proteases to feed. Exogenous proteases in feed can be an option to reduce dietary protein levels maintaining h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af42b15c50ce119c0cec13583c3d8753
https://doi.org/10.1016/b978-0-12-805419-2.00014-9
https://doi.org/10.1016/b978-0-12-805419-2.00014-9
Autor:
Rui Bezerra, Myriam L.M.N. Cerutti, Srijit Chakravarty, Albino A. Dias, Parisa Fallahi, Diwakar Goli, Lavanya Goodla, David Guerrand, Habte-Michael Habte-Tsion, Gilberto Igrejas, Shivendra Kumar, Vikas Kumar, Adinarayana Kunamneni, Kjell Malmlöf, Manjunath Manubolu, Carlos Simões Nunes, Christian Ogaugwu, Luana Paludo, Kavitha Pathakoti, Petra Philipps-Wiemann, Patrícia Poeta, Maitê Rodrigues, Nicholas Romano, Waldemar Rossi, Guido Rychen, Vanessa Silva, Amit K. Sinha, Michele R. Spier, Hervé Toussaint, Kurt Vogel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4bd957bba1e84916673230a08a146c5
https://doi.org/10.1016/b978-0-12-805419-2.00036-8
https://doi.org/10.1016/b978-0-12-805419-2.00036-8
Autor:
Petra Philipps-Wiemann
Proteases are essential for the digestion of food protein and peptides in humans. They serve for the production of value-added food ingredients. The utilization of enzymes for structuring foods is an ecologically and economically viable alternative t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0970112d8dd3efa2df50ce99798eb07
https://doi.org/10.1016/b978-0-12-805419-2.00013-7
https://doi.org/10.1016/b978-0-12-805419-2.00013-7
Autor:
Petra Philipps-Wiemann
Proteases (or proteinases) are enzymes that digest proteins and peptides, and peptidases cleave peptides into amino acids. Almost all organisms require proteolytic enzymes to function and they are involved in various physiological processes, starting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4aafcc02c9c729ad52b4ab17fa67c52
https://doi.org/10.1016/b978-0-12-805419-2.00012-5
https://doi.org/10.1016/b978-0-12-805419-2.00012-5
Ideally, enzymes should not need formulation, which is a supplementary step in the production and has relative high cost. However, almost all enzymatic products are handicapped by weakness in one or more ways. The positive effects of feed enzymes can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::395999637bc0e660239440d7fc332629
https://doi.org/10.1016/b978-0-12-805419-2.00022-8
https://doi.org/10.1016/b978-0-12-805419-2.00022-8