Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Petra Orbán"'
Autor:
Anh T.M. Tran, Vuong D. Nguyen, Mai S. Dam, Gabriella Styevkó, Quang D. Nguyen, Linh Phuong Ta, Petra Orbán, Erika Bujna
Publikováno v:
Food and Bioproducts Processing. 107:97-103
The commercial enzymatic preparation, Pectinex Ultra SP-L, was successfully immobilized on activated chitosan particles for production of lactulose-based galacto-oligosaccharide (LuOS). The main degrees of polymerization (DP) of LuOS produced in this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45358b60f577c1992b4e963f62ab49c6
https://doi.org/10.1016/j.fbp.2017.11.004
https://doi.org/10.1016/j.fbp.2017.11.004
