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pro vyhledávání: '"Petra Omastová"'
Publikováno v:
Horticulturae, Vol 9, Iss 3, p 378 (2023)
This study evaluated the physiochemical changes of one commercial European pear variety ‘Conference’ and one Asian pear variety ‘Yali’ during 60 days of storage at 1 °C. Content of organic acids, ethylene and formation of CO2 were determined
Externí odkaz:
https://doaj.org/article/b3ec015053dd4fe2b615c2e814a5c0ab
