Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Petra Luber"'
Autor:
Sylvia Kleta, Jens Andre Hammerl, Ralf Dieckmann, Burkhard Malorny, Maria Borowiak, Sven Halbedel, Rita Prager, Eva Trost, Antje Flieger, Hendrik Wilking, Sabine Vygen-Bonnet, Ulrich Busch, Ute Messelhäußer, Sabine Horlacher, Katharina Schönberger, Dorothee Lohr, Elisabeth Aichinger, Petra Luber, Andreas Hensel, Sascha Al Dahouk
Publikováno v:
Emerging Infectious Diseases, Vol 23, Iss 10, Pp 1680-1683 (2017)
We investigated 543 Listeria monocytogenes isolates from food having a temporal and spatial distribution compatible with that of the invasive listeriosis outbreak occurring 2012–2016 in southern Germany. Using forensic microbiology, we identified s
Externí odkaz:
https://doaj.org/article/11f8de4a9fe14cf8b34938386a91937f
Autor:
Thomas Schewe, Claudia Reckzeh, Natalie Becker, Frauke K. Setzer, Mandy Schröder, Birgit Vossenkuhl, Petra Luber
Publikováno v:
Journal of Consumer Protection and Food Safety. 16:205-212
The number of identified listeriosis outbreaks has increased since the sequence typing of Listeria monocytogenes isolates was established in Germany. Due to the nature of the disease, listeriosis outbreaks are difficult to solve. We present investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5226b0a186ec5ff3ef16722bf5d26794
https://doi.org/10.1007/s00003-021-01336-y
https://doi.org/10.1007/s00003-021-01336-y
Autor:
Petra Luber, Sascha Al Dahouk, Franz Allerberger, Gerhard Falkenhorst, Sylvia Kleta, Natalie Becker, Marlen Adler, Idesbald Boone, Hendrik Wilking, Alexandra Holzer, Raskit Lachmann, Sven Halbedel, Klaus Stark, Antje Flieger
Publikováno v:
Clinical microbiology and infection : the official publication of the European Society of Clinical Microbiology and Infectious Diseases. 27(7)
Objectives Invasive listeriosis is a severe foodborne infection caused by Listeria (L.) monocytogenes. The aim of this investigation was to verify and describe a molecular cluster of listeriosis patients and identify factors leading to this outbreak.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9538ec1dc95a3a05f884b6fc433736a7
https://pubmed.ncbi.nlm.nih.gov/32979571
https://pubmed.ncbi.nlm.nih.gov/32979571
Autor:
Katharina Schönberger, Elisabeth Aichinger, Rita Prager, Sylvia Kleta, Petra Luber, Sabine Vygen-Bonnet, Hendrik Wilking, Maria Borowiak, Antje Flieger, Sascha Al Dahouk, Dorothee Lohr, Jens A. Hammerl, Burkhard Malorny, Eva Trost, Ralf Dieckmann, Sabine Horlacher, Andreas Hensel, Ulrich Busch, Sven Halbedel, Ute Messelhäußer
Publikováno v:
Emerging Infectious Diseases, Vol 23, Iss 10, Pp 1680-1683 (2017)
Emerging Infectious Diseases
Emerging infectious diseases 23(10), 1680-1683 (2017). doi:10.3201/eid2310.161623
Emerging Infectious Diseases
Emerging infectious diseases 23(10), 1680-1683 (2017). doi:10.3201/eid2310.161623
Emerging infectious diseases 23(10), 1680-1683 (2017). doi:10.3201/eid2310.161623
Published by CDC, Atlanta, Ga.
Published by CDC, Atlanta, Ga.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93c4496266d642202be50ab650b73d8f
https://wwwnc.cdc.gov/eid/article/23/10/16-1623_article
https://wwwnc.cdc.gov/eid/article/23/10/16-1623_article
Autor:
M. Jurkovic, T. Trnovec, W. Ooms, Helle Korsgaard, M. Christodoulidou, Åse Fulke, T. Andersson, Juan José Badiola, W. Andersson, F. Foures, P. Tuominen, A. M. Fillet, K. Færden, M. Szabó, Caroline Merten, M. C. Costa, S. Pesonen, H. P. J. M. Noteborn, C. Hölzl, A. Gross-Bošković, J. Cseh, T. Donohoe, P. Kanari, Tobin Robinson, N. G. Ilbäck, E. Tsigarida, Claude Saegerman, N. Mikushinska, J. Steinwider, Petra Luber, S. Pongolini, L. Babička, Mark Lohman, T. Goumperis
Publikováno v:
Food Control. 73:255-264
The European Food Safety Authority (EFSA) established an Emerging Risks Exchange Network (EREN) to exchange information between EFSA and the Member states (MSs) on possible emerging risks for food and feed safety in 2010. The Network is composed of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01e81b1a41c4de174385118ea0dc0377
https://doi.org/10.1016/j.foodcont.2016.04.045
https://doi.org/10.1016/j.foodcont.2016.04.045
Autor:
Elizabeth de Pinna, Natalie Becker, Saara Kotila, Maria Borowiak, Taina Niskanen, Joël Mossong, Daniela Dědičová, Kassiani Mellou, Domenico Deserio, Dorothee Lohr, Anika Meinen, Sangeeta Banerji, Lesley Larkin, Sead Hadziabdic, Jacquelyn McCormick, Petra Luber, Istvan Szabo, Satheesh Nair, Catherine Ragimbeau, Valentina Rizzi, Pierre Weicherding, Antje Flieger, Sandra Simon, Carolin Harms, G. Mandilara, Burkhard Malorny, Klaus Stark, Ettore Severi, Patrick Hau, Lucie Šafaříková, Timothy J. Dallman, Anita Plenge-Bönig
In spring 2016, Greece reported an outbreak caused by a previously undescribed Salmonella enterica subsp. enterica serotype (antigenic formula 11:z41:e,n,z15) via the Epidemic Intelligence Information System for Food- and Waterborne Diseases and Zoon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a7bc53028c876e9bb46fc7977ddf7c2
http://edoc.rki.de/176904/6436
http://edoc.rki.de/176904/6436
Autor:
Chi Yeun Cheung, Petra Luber
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 11:241-248
Often, food-borne outbreaks cannot be clarified. One reason for this is that foods are no more available for testing once the outbreak is detected. Specifically, this can be the case for foods with a short shelf-life, such as plant foods. Moreover, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31837f4235410c3c3e91f313452edf68
https://doi.org/10.1007/s00003-016-1028-2
https://doi.org/10.1007/s00003-016-1028-2
Autor:
Wolfgang Rabsch, Angelika Fruth, Rita Prager, Rüdiger Helling, Petra Luber, Armin A. Weiser, Anika Schielke, Sophie Susann Merbecks, Bettina Rosner, Martin Schnabel, Beate Ahrens, Stefan Pfeiffer, Dirk Werber, Sina Wieczorek, Hanna Oppermann, Andreas Gilsdorf, Sandra Simon, Christina Frank, Sabine Schroeder, Claudia Siffczyk, Klaus Stark
Publikováno v:
Eurosurveillance
In 2013, raw pork was the suspected vehicle of a large outbreak (n = 203 cases) of Salmonella Muenchen in the German federal state of Saxony. In 2014, we investigated an outbreak (n = 247 cases) caused by the same serovar affecting Saxony and three f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93f28565f74302cff4193f28d97b2153
https://pubmed.ncbi.nlm.nih.gov/28494842
https://pubmed.ncbi.nlm.nih.gov/28494842
Autor:
Christophe Dufour, Ewen C. D. Todd, Petra Luber, Scott Crerar, Jeffrey M. Farber, Atin R. Datta
Publikováno v:
Food Control. 22:1535-1549
An international group of experts from the food industry, academia, and governments met in Amsterdam in May 2009 to discuss approaches for controlling Listeria monocytogenes in ready-to-eat (RTE) foods in anticipation of an agreement by Member States
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29131f0280caec15d6ee05eb65d7ec7c
https://doi.org/10.1016/j.foodcont.2011.01.008
https://doi.org/10.1016/j.foodcont.2011.01.008
Autor:
Petra Luber
Publikováno v:
International Journal of Food Microbiology. 134:21-28
Epidemiological studies show that poultry meat and eggs are important sources for consumers' exposure to pathogens such as Salmonella and Campylobacter. There is a focus in many countries to reduce the level of human illness from food-borne pathogens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bddd87bd1fe0869b7a9a92443cb64b0
https://doi.org/10.1016/j.ijfoodmicro.2009.02.012
https://doi.org/10.1016/j.ijfoodmicro.2009.02.012