Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Petra Kroupova"'
Autor:
Martin Vodička, Ilaria Irodenko, Olga Horakova, Petr Zacek, Petra Kroupova, Jan Kopecky, Annelies Bunschoten, Martin Rossmeisl, Evert M. van Schothorst, Jaap Keijer, Marina Oseeva
Publikováno v:
Nutrients, 12(7)
Nutrients 12 (2020) 7
Nutrients
Nutrients, Vol 12, Iss 2037, p 2037 (2020)
Volume 12
Issue 7
Nutrients 12 (2020) 7
Nutrients
Nutrients, Vol 12, Iss 2037, p 2037 (2020)
Volume 12
Issue 7
Antisteatotic effects of omega-3 fatty acids (Omega-3) in obese rodents seem to vary depending on the lipid form of their administration. Whether these effects could reflect changes in intestinal metabolism is unknown. Here, we compare Omega-3-contai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e1327d4f803a2d0c64fed0133a41241
https://research.wur.nl/en/publications/omega-3-phospholipids-from-krill-oil-enhance-intestinal-fatty-aci
https://research.wur.nl/en/publications/omega-3-phospholipids-from-krill-oil-enhance-intestinal-fatty-aci
Autor:
Petra Kroupova, Kristina Bardova, Ondrej Kuda, Eva Fišerová, Jana Pavlisova, Martin Rossmeisl, E. Tvrzická, Olga Horakova, Jana Buresova, Veronika Kalendova, Jan Kopecky, Barbora Stankova
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1865:158732
Omega-3 polyunsatuarted fatty acids (PUFA) are associated with hypolipidemic and anti-inflammatory effects. However, omega-3 PUFA, usually administered as triacylglycerols or ethyl esters, could also compromise glucose metabolism, especially in obese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20ac84714f61a202b89e044e8be3fea5
https://doi.org/10.1016/j.bbalip.2020.158732
https://doi.org/10.1016/j.bbalip.2020.158732
Autor:
Petr Dráber, Kristina Bardova, Viktor Bugajev, Lubica Dráberová, Jana Buresova, Kristyna Brejchova, Veronika Paluchova, Jan Kopecky, Tomas Cajka, Anders Vik, Marie Brezinova, Martin Rossmeisl, Trond Vidar Hansen, Ondrej Kuda, Petra Kroupova
Publikováno v:
Molecular Nutrition & Food Research. 64:1901238
Scope The docosahexaenoic acid ester of hydroxy linoleic acid (13-DHAHLA) is a bioactive lipid with anti-inflammatory properties from the family of fatty acid esters of hydroxy fatty acids (FAHFA). Methods and results To explore the biosynthesis of 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f86a731c843fd90b511e9d5339a47d69
https://doi.org/10.1002/mnfr.201901238
https://doi.org/10.1002/mnfr.201901238
Autor:
Jana Buresova, Petra Kroupova, Kristina Bardova, Olga Horakova, Jan Kopecky, Martin Rossmeisl, Petra Janovska
Publikováno v:
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
Metformin is currently the most prescribed drug for treatment of type 2 diabetes mellitus in humans. It has been well established that long-term treatment with metformin improves glucose tolerance in mice by inhibiting hepatic gluconeogenesis. Intere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ccff1a37968ec7cfb251e45e1297d5e
https://pubmed.ncbi.nlm.nih.gov/30992489
https://pubmed.ncbi.nlm.nih.gov/30992489