Integrating nutrition science and consumer behaviour into future food policy

Autor: Jayne V Woodside, Petra Klassen Wigger, Philippe Legrand, Ronald P Mensink, Dariush Mozaffarian, John Sievenpiper

Publikováno v: EFSA Journal, Vol 17, Iss S1, Pp n/a-n/a (2019)

Abstract The session ‘Advancing risk assessment science – Nutrition’ at EFSA's third Scientific Conference ‘Science, Food and Society’ aimed to foster the ongoing debate on the extent to which single nutrients, whole foods and overall diets

Externí odkaz: https://doaj.org/article/b1fd9784c41147529a24a508d6e7c255

Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods

Autor: Adam, Drewnowski, Patrick, Detzel, Petra, Klassen-Wigger

Publikováno v: Current Developments in Nutrition. 6:nzac089

Food processing and food (re)formulation can contribute to achieving sustainable healthy diets. Distinct from product formulation, the main purpose of food processing is to provide a stable and resilient supply of safe, shelf-stable, and affordable f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25460d16b690c7962a710d8dc5129717
https://doi.org/10.1093/cdn/nzac089

Novel public–private partnerships to address the double burden of malnutrition

Autor: Jai K Das, Adam Drewnowski, Benjamin Caballero, Barbara J. Rolls, Jeff French, Andrew M. Prentice, Petra Klassen-Wigger, Tessa M van Koperen, Lisa R. Fries

Publikováno v: Nutrition Reviews

Public–private partnerships are an effective way to address the global double burden of malnutrition. While public–private partnerships operate in multiple forms, their leadership usually falls to governments, public health agencies, or nongovern

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f342f0e91c48aee9f0b78a73363dd90a
http://europepmc.org/articles/PMC6236421

Integrating nutrition science and consumer behaviour into future food policy

Autor: Petra Klassen Wigger, Jayne V. Woodside, Philippe Legrand, John L. Sievenpiper, Ronald P. Mensink, Dariush Mozaffarian

Publikováno v: EFSA Journal
Efsa journal, 17:170719. European Food Safety Authority-EFSA
EFSA Journal, Vol 17, Iss S1, Pp n/a-n/a (2019)
EFSA Journal, European Food Safety Authority, 2019, 17, ⟨10.2903/j.efsa.2019.e170719⟩
Woodside, J V, Klassen Wigger, P, Legrand, P, Mensink, R P, Mozaffarian, D & Sievenpiper, J 2019, ' Integrating nutrition science and consumer behaviour into future food policy ', EFSA Journal, vol. 17, no. S1, e170719 . https://doi.org/10.2903/j.efsa.2019.e170719

The session 'Advancing risk assessment science - Nutrition' at EFSA's third Scientific Conference 'Science, Food and Society' aimed to foster the ongoing debate on the extent to which single nutrients, whole foods and overall diets may impact human h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1599a78df9275d61f71dcad195508481
http://europepmc.org/articles/PMC7015499

Micronutrient Fortification of Bouillon Cubes in Central and West Africa

Autor: Marie C. Messier, Denis V. Barclay, Henri P. Lenoble, Petra Klassen-Wigger, Patrick Detzel, Maarten Geraets

To address widespread micronutrient deficiencies, principally among women and young children in developing regions, WHO and other organizations promote the consumption of micronutrient-fortified foods, mainly local staples, but also condiments. Condi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f571726c66c8771fed1174f8875eb81d
https://doi.org/10.1016/b978-0-12-802861-2.00039-0