Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Petra Jonatova"'
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 2, Pp 131-139 (2021)
Raw oats are frequently contaminated by fungi producing mycotoxins, and as such, they can pose a health risk to humans regularly consuming oat products. To reveal the effect of particular processing steps on contamination levels in final oat products
Externí odkaz:
https://doaj.org/article/35f61e4b6df34313b404c6ee13a2b659
Autor:
Zbynek Dzuman, Milena Stranska-Zachariasova, Jana Hajslova, Marie Fenclova, Petra Jonatova, Alena Novakova, Ondrej Brabenec, Nela Prusova
Publikováno v:
Analytical and Bioanalytical Chemistry. 412:7155-7167
Setting of maximum limits for a number of plant alkaloids is under discussion in the EU. The novel method developed and optimized in this study enables simultaneous determination of 21 tropane alkaloids (TAs) and 33 pyrrolizidine (PAs) together with
Publikováno v:
World Mycotoxin Journal. 13:97-107
Ochratoxin A (OTA) belongs among the most frequently occurring mycotoxins in coffee. In order to investigate its contamination levels in products currently available in the market, a broad set of coffee samples (103 in total) collected between 2016 a
Autor:
Marie Fenclova, Vladimir Kren, Alena Novakova, Libor Vítek, Milena Stranska-Zachariasova, Frantisek Benes, Petra Jonatova, Jana Hajslova
Publikováno v:
Analytical and Bioanalytical Chemistry. 412:819-832
Silymarin, milk thistle (Silybum marianum) extract, contains a mixture of mostly isomeric bioactive flavonoids and flavonolignans that are extensively studied, especially for their possible liver-protective and anticancer effects. Because of the diff
Autor:
Libor Vítek, Jitka Viktorova, Tomáš Ruml, Milena Stranska-Zachariasova, Alena Novakova, Vladimir Kren, Jana Hajslova, Petra Jonatova, Marie Fenclova, Zbynek Dzuman
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Scientific Reports
Scientific Reports
Herbal-based dietary supplements have become increasingly popular. The extract from milk thistle (Silybum marianum), is often used for the treatment of liver diseases. However, serious concerns exist regarding the efficacy, composition, as well as th