Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Petra Jančová"'
Autor:
Irena Butor, Petra Jančová, Khatantuul Purevdorj, Lucie Klementová, Maciej Kluz, Ivana Huňová, Hana Pištěková, František Buňka, Leona Buňková
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 1091 (2023)
Modern food technology research has researched possible approaches to reducing the concentration of biogenic amines in food and thereby enhance and guarantee food safety. Applying adjunct cultures that can metabolise biogenic amines is a potential ap
Externí odkaz:
https://doaj.org/article/80df6027589e4870a350edda650366fd
Autor:
Tomáš Šopík, Zuzana Lazárková, Richardos Nikolaos Salek, Jaroslav Talár, Khatantuul Purevdorj, Leona Buňková, Pavel Foltin, Petra Jančová, Martin Novotný, Robert Gál, František Buňka
Publikováno v:
Foods, Vol 11, Iss 14, p 2004 (2022)
This study reports the development of selected indicators affecting changes in food quality and safety of selected long-life canned (Szeged goulash, canned chicken meat, pork pâté, canned tuna fish) and dehydrated (instant goulash soup) food during
Externí odkaz:
https://doaj.org/article/1ce5edaab2c04c8aa220232956355cf6
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 355-362 (2017)
Biogenic amines are indispensable components of living cells; nevertheless these compounds could be toxic for human health in higher concentrations. Putrescine is supposed to be the major biogenic amine associated with microbial food spoilage. Develo
Externí odkaz:
https://doaj.org/article/27db095bbc7e499ba1baf094eb76b7be
Autor:
Irena Butor, Hana Pištěková, Khatantuul Purevdorj, Petra Jančová, František Buňka, Leona Buňková
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 302-308 (2017)
The aim of this study was the isolation and characterization of microorganisms able to degrade biogenic amines and their identification. Individual microorganisms were obtained by isolation from commercially available foodstuffs and food produced in
Externí odkaz:
https://doaj.org/article/6378057d61b0408bad6b37d61665979d
Autor:
Petra Jančová, Vendula Pachlová, Erika Čechová, Karolína Cedidlová, Jana Šerá, Hana Pištěková, František Buňka, Leona Buňková
Publikováno v:
Molecules, Vol 25, Iss 21, p 5143 (2020)
Out of six samples of wastewater produced in the dairy industry, taken in 2017 at various places of dairy operations, 86 bacterial strains showing decarboxylase activity were isolated. From the wastewater samples, the species of genera Staphylococcus
Externí odkaz:
https://doaj.org/article/312aad27f3b0488580df20b7f4cd2161
Autor:
Petra Jančová, Hana Pištěková, František Buňka, Tomáš Šopík, Leona Buňková, Kristýna Maršálková, Lucie Berčíková
Publikováno v:
Journal of Food Science and Technology. 59:909-916
Degradation of undesirable biogenic amines (BAs) in foodstuffs by microorganisms is considered one of the most effective ways of eliminating their toxicity. In this study, we design two sets of primers for the detection and quantification of the amin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c96888610bab33e9ffd57d175d43b5f
https://doi.org/10.1007/s13197-021-05090-9
https://doi.org/10.1007/s13197-021-05090-9
Autor:
Hana, Pištěková, Petra, Jančová, Leona, Buňková, Tomáš, Šopík, Kristýna, Maršálková, Lucie, Berčíková, František, Buňka
Publikováno v:
J Food Sci Technol
Degradation of undesirable biogenic amines (BAs) in foodstuffs by microorganisms is considered one of the most effective ways of eliminating their toxicity. In this study, we design two sets of primers for the detection and quantification of the amin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a8d349d168d66aae2241037818615c18
https://pubmed.ncbi.nlm.nih.gov/35185199
https://pubmed.ncbi.nlm.nih.gov/35185199
Autor:
Leona Buňková, Karolína Cedidlová, František Buňka, Vendula Pachlová, Petra Jančová, Jana Šerá, Erika Čechová, Hana Pištěková
Publikováno v:
Molecules
Volume 25
Issue 21
Molecules, Vol 25, Iss 5143, p 5143 (2020)
Volume 25
Issue 21
Molecules, Vol 25, Iss 5143, p 5143 (2020)
Out of six samples of wastewater produced in the dairy industry, taken in 2017 at various places of dairy operations, 86 bacterial strains showing decarboxylase activity were isolated. From the wastewater samples, the species of genera Staphylococcus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f1863bb285ac900c3d6b419721eabb2
Autor:
František Buňka, Tomáš Šopík, Iveta Sokolová, Leona Buňková, Olga Amaral, Kristýna Maršálková, Lucie Berčíková, Hana Pištěková, Petra Jančová
Degradation of undesirable biogenic amines (BAs) in foodstuffs by microorganisms is considered one of the most effective ways of eliminating their toxicity. In this study, we designed two sets of primers for the detection and quantification of the mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::557649f4e47ac70bb7c67e1dbe1a0e2e
https://doi.org/10.1016/j.fm.2020.103550
https://doi.org/10.1016/j.fm.2020.103550
