Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Petra E. Eichelsdoerfer"'
Autor:
Katherene O.-B. Anguah, Jennifer C. Lovejoy, Bruce A. Craig, Malinda M. Gehrke, Philip A. Palmer, Petra E. Eichelsdoerfer, Megan A. McCrory
Publikováno v:
Foods, Vol 6, Iss 2, p 16 (2017)
Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet. We tested whether the palatability of pulse con
Externí odkaz:
https://doaj.org/article/e6ecd6e5daaf49a5a5f852bd1fc1cbf3
Autor:
Jill M. Grimes Serrano, Regina C. Windsor, Dawn Costa, Richard Isaac, Wendy Chao, Samantha Culwell, Meredith Mintzer, Kelly Flanagan, Jackie Guilford, Catherine Ulbricht, Sara Zhou, Jen Woods, Erica Rusie, Elizabeth R. B. Higdon, Petra E. Eichelsdoerfer
Publikováno v:
Journal of Dietary Supplements. 9:223-251
An evidence-based systematic review of vanadium by the Natural Standard Research Collaboration consolidates the safety and efficacy data available in the scientific literature using a validated, reproducible grading rationale. This article includes w
Publikováno v:
Advances in Nutrition. 1:17-30
The prevalence of obesity has reached epidemic proportions, making finding effective solutions to reduce obesity a public health priority. One part of the solution could be for individuals to increase consumption of nonoilseed pulses (dry beans, peas
Publikováno v:
Nutrition Today. 44:246-249
Many nutritional professionals believe that all Americans, regardless of income, have access to a nutritious diet of whole grains, lean meats, and fresh vegetables and fruit. In reality, food prices pose a significant barrier for many consumers who a
Publikováno v:
Nutrition Research. 26:454-459
In this pilot study (n = 10), we investigated whether daily ingestion of a delayed release 4-species probiotic supplement over an 8-week period would enhance innate immune function in a nonelderly adult population. The parameters of innate immunity a
Autor:
Petra E. Eichelsdoerfer, Philip A Palmer, Jennifer C. Lovejoy, Malinda M Gehrke, K. Anguah, Megan A. McCrory, Bruce A. Craig
Publikováno v:
Foods; Volume 6; Issue 2; Pages: 16
Foods
Foods, Vol 6, Iss 2, p 16 (2017)
Foods
Foods, Vol 6, Iss 2, p 16 (2017)
Repeated exposure to sugary, fatty, and salty foods often enhances their appeal. However, it is unknown if exposure influences learned palatability of foods typically promoted as part of a healthy diet. We tested whether the palatability of pulse con
Autor:
Petra E. Eichelsdoerfer, Jennifer C Lovejoy, Ian T Kavanaugh, Philip A Palmer, Megan A. McCrory, Malinda M Gehrke
Publikováno v:
The FASEB Journal. 24
Psychological factor (PF) changes during a randomized trial of legume consumption during weight loss
Autor:
Jennifer C Lovejoy, Elaine Anne Murphy, Ian T Kavanaugh, Petra E. Eichelsdoerfer, Malinda M Gehrke, Philip A Palmer, Megan A. McCrory
Publikováno v:
The FASEB Journal. 24
Publisher Summary Rising rates of obesity, both in North America and worldwide, have been blamed on the food environment. Human physiology, conditioned through evolution, is said to respond poorly to the constantly evolving modern food supply. Proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4786bd1144f1e5c1db1bb623ece2af00
https://doi.org/10.1016/b978-0-12-374387-9.00058-1
https://doi.org/10.1016/b978-0-12-374387-9.00058-1
Publikováno v:
Public health nutrition. 12(9A)
Rising rates of obesity worldwide have been linked to the growing consumption of energy-dense foods, many of which are increasingly nutrient poor1. Refined grains, added sugars, and added fats have become the staple foods of industrialized nations2.