Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Petra Brzović"'
Autor:
Sanja Radman, Linda Mastelić, Ivica Ljubenkov, Sara Lazarevski, Olivera Politeo, Roko Podrug, Ivana Prga, Ivona Čorić, Marijana Popović, Maja Veršić Bratinčević, Danijela Skroza, Petra Brzović, Marko Runjić, Branimir Urlić, Ivana Generalić Mekinić
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 3, Pp 221-231 (2024)
Sea fennel ( Crithmum maritimum L.) is an edible halophytic species rich in various valuable phytochemicals, and has accordingly, been used in traditional medicine and nutrition since ancient times. The aim of this study was to investigate the chemic
Externí odkaz:
https://doaj.org/article/8657062bbac84063befef22611a30514
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 16, Iss 1, Pp 133-143 (2024)
One of the most widespread Mediterranean halophytes is sea fennel, which is widely used for its nutritional value and beneficial health properties. This study aimed to investigate the differences in phenolic composition and biological properties of s
Externí odkaz:
https://doaj.org/article/d5f20c409f084aba9a85470ddd639ed2
Autor:
Olivera Politeo, Pavao Ćurlin, Petra Brzović, Killian Auzende, Christian Magné, Ivana Generalić Mekinić
Publikováno v:
Foods, Vol 13, Iss 5, p 695 (2024)
Sea fennel is a halophytic plant rich in valuable nutritional components and is characterized by pleasant organoleptic properties. While its essential oils (EOs) are well investigated, there are no reports on the volatiles from their corresponding hy
Externí odkaz:
https://doaj.org/article/9fbb528c3ee74d8eaaef7dd5be473060
Autor:
Sanja Radman, Petra Brzović, Mira Radunić, Ante Rako, Mladenka Šarolić, Tonka Ninčević Runjić, Branimir Urlić, Ivana Generalić Mekinić
Publikováno v:
Foods, Vol 12, Iss 20, p 3812 (2023)
The aim of this study was to produce non-fermented preserved sea fennel leaves in different pickle juices prepared with apple cider vinegar, wine vinegar and alcoholic vinegar, and to compare their chemical parameters (pH, titratable acidity and salt
Externí odkaz:
https://doaj.org/article/a4b983b9cc5641f88d40fb1d59b57e17
Autor:
Azra Đulović, Franko Burčul, Vedrana Čikeš Čulić, Mirko Ruščić, Petra Brzović, Sabine Montaut, Patrick Rollin, Ivica Blažević
Publikováno v:
Molecules, Vol 26, Iss 17, p 5183 (2021)
Glucosinolates (GSLs) from Lepidium graminifolium L. were analyzed qualitatively and quantitatively by their desulfo-counterparts using UHPLC-DAD-MS/MS technique and by their volatile breakdown products-isothiocyanates (ITCs) using GC-MS analysis. Th
Externí odkaz:
https://doaj.org/article/e8e6d888f99b4f719d1456cc508293b4
Autor:
Ivica Blažević, Franko Burčul, Petra Brzović, Sabine Montaut, Azra Đulović, Mirko Ruščić, Patrick Rollin, Vedrana Čikeš Čulić
Publikováno v:
Molecules
Volume 26
Issue 17
Molecules, Vol 26, Iss 5183, p 5183 (2021)
Volume 26
Issue 17
Molecules, Vol 26, Iss 5183, p 5183 (2021)
Glucosinolates (GSLs) from Lepidium graminifolium L. were analyzed qualitatively and quantitatively by their desulfo-counterparts using UHPLC-DAD-MS/MS technique and by their volatile breakdown products-isothiocyanates (ITCs) using GC-MS analysis. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::514bc56f74cb1420509cfcc5641155bd
http://europepmc.org/articles/PMC8434519
http://europepmc.org/articles/PMC8434519