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Publikováno v:
Environmental Toxicology. 21:403-408
The occurrence of mycotoxins in agricultural commodities is a major health concern for livestock, humans, and the environment. Barley and subsequently malt quality is of fundamental importance to obtain good quality beer. Classical methods of analysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70babd7a85be611fa7face4ea484ca90
https://doi.org/10.1002/tox.20195
https://doi.org/10.1002/tox.20195
