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pro vyhledávání: '"Petra Švestková"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101573- (2024)
Antioxidants in nutrition are a widely discussed topic. In this study, a synergistic effect was observed for 13 selected substances – antioxidants and potential synergists, whereby two substances were mixed in the same concentration ratio of 1:1. T
Externí odkaz:
https://doaj.org/article/48906251b76047119fb87457211bd804
