Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Petra, Myšková"'
Autor:
Petra Myšková, Renáta Karpíšková
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 2, Pp 106-112 (2017)
The EN ISO 6579/2002 guideline was used for the detection of Salmonella in retail poultry and pork meat in the Czech Republic in 2013 and 2014. The laboratory confirmed isolates were further typed (slide agglutination, phage typing, resistance to ant
Externí odkaz:
https://doaj.org/article/1fa8bf0858b644278faa4e8d4809cc9b
Autor:
Alois Cizek, Petra Myšková, Monika Dolejska, Ivan Manga, Martina Masarikova, Ivan Literak, Renata Karpíšková, Veronika Oravcova
Publikováno v:
Science of The Total Environment. 542:102-107
We investigated the presence and epidemiological relatedness of Salmonella isolates from a wastewater treatment plant (WWTP) in Brno, Czech Republic and from nestlings of black-headed gulls (Chroicocephalus ridibundus) at the Nove Mlyny waterworks, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cb74322357256fcd9d454fcf17f0e70
https://doi.org/10.1016/j.scitotenv.2015.10.069
https://doi.org/10.1016/j.scitotenv.2015.10.069
Publikováno v:
Acta Veterinaria Brno, Vol 84, Iss 3, Pp 209-213 (2015)
Salmonellacan be present in the intestinal flora of captive reptiles without clinical disease or it can cause life threatening morbidity. The presence of certain species ofSalmonellain reptiles is consistent with them being the source of contaminatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b26f6ce17e8e83b824929db76323439
https://doi.org/10.2754/avb201584030209
https://doi.org/10.2754/avb201584030209
Autor:
Alena Skočková, Ivana Koláčková, Renata Karpíšková, Tereza Gelbíčová, Hana Vojkovská, Petra Myšková
Publikováno v:
Food microbiology. 63
Food of non-animal origin is a major component of the human diet and has been considered to pose a low risk from the point of view of bacteriological safety. However, an increase in the number of outbreaks of illness caused by such pathogens and link
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bca862c70f352ea49323e1df19932cc
https://pubmed.ncbi.nlm.nih.gov/28040162
https://pubmed.ncbi.nlm.nih.gov/28040162
Autor:
Petra Myšková, Renata Karpíšková
Publikováno v:
Polish journal of microbiology. 63(3)
An increased number of cases of salmonellosis caused by the rare serotype Mikawasima was noted in the years 2012 and 2013 in the Czech Republic. A potential on-going outbreak caused by this serotype in European countries has also been reported. Altog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68760c62f54843c06668396ee15c9749
https://pubmed.ncbi.nlm.nih.gov/25546947
https://pubmed.ncbi.nlm.nih.gov/25546947
Publikováno v:
Zoonoses and public health. 62(4)
Summary It is well understood that Salmonella is carried by animals and in majority of cases as asymptomatic hosts. Surveillance efforts have focused on the role of agriculture and contamination points along the food chain as the main source of human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e08a812572a98a7b51d47755324ade5
https://pubmed.ncbi.nlm.nih.gov/25103698
https://pubmed.ncbi.nlm.nih.gov/25103698
Publikováno v:
Epidemiologie, mikrobiologie, imunologie : casopis Spolecnosti pro epidemiologii a mikrobiologii Ceske lekarske spolecnosti J.E. Purkyne. 62(2)
In 2012, the Brno laboratory of the National Institute of Public Health investigated 143 human and 10 food-borne Salmonella strains. All strains were linked to salmonellosis outbreaks in various areas or represented rare serotypes that had emerged mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9c4f078cec6c2bc8febc5cf98fd8ef62
https://pubmed.ncbi.nlm.nih.gov/23964966
https://pubmed.ncbi.nlm.nih.gov/23964966
Publikováno v:
Epidemiology, Microbiology, Immunology / Epidemiologie, Mikrobiologie, Imunologie; 2013, Vol. 62 Issue 2, p59-63, 5p