Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Petra, Kšonžeková"'
Autor:
Lucia Pulzova, Terézia Kubašková, Vladimír Pätoprstý, Tomáš Csank, Petra Kšonžeková, Peter Bystrický, Silvia Vlčková, Ľudmila Tkáčiková, Dagmar Mudroňová
Publikováno v:
Carbohydrate Polymers. 141:10-19
The aim of the study was to characterize exopolysaccharides (EPS) originated from Lactobacillus reuteri strain DSM 17938 (EPS-DSM17938) and L. reuteri strain L26 Biocenol™ (EPS-L26) and evaluate their influence on adherence of enterotoxigenic Esche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfd3bf56f007c92b000dc647b1ecc557
https://doi.org/10.1016/j.carbpol.2015.12.037
https://doi.org/10.1016/j.carbpol.2015.12.037
Autor:
Ruslan Mariychuk, Dana Marcinčáková, Dagmar Mudroňová, Adriana Eliašová, L’. Tkáčiková, Juraj Pistl, Ján Király, Tomáš Csank, Petra Kšonžeková
Publikováno v:
Journal of the Science of Food and Agriculture. 96:1093-1100
BACKGROUND Anthocyanins, compounds that represent the major group of flavonoids in berries, are one of the most powerful natural antioxidants. The aim of this study was to evaluate biological activities and comparison of anthocyanin-rich extracts pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::746b1a8a73a6768f41909f953a639c0d
https://doi.org/10.1002/jsfa.7181
https://doi.org/10.1002/jsfa.7181
Autor:
Dana Marcinčáková, Petra Kšonžeková, Marcel Falis, Michał Miłek, Juraj Pistl, Tomáš Csank, Jaroslav Legáth
Publikováno v:
Acta Veterinaria Brno, Vol 84, Iss 4, Pp 351-356 (2015)
The aim of this study was to investigate the toxic effect of the metal salt cadmium chloride dihydrate on the rabbit kidney cell line using the xCELLigence system or real-time cell analyser (RTCA), and to compare this relatively new method with stand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a14d17c6b58f9f23bddef8513c39c710
https://actavet.vfu.cz/84/4/0351/
https://actavet.vfu.cz/84/4/0351/
Autor:
Petra, Kšonžeková, Ruslan, Mariychuk, Adriana, Eliašová, Dagmar, Mudroňová, Tomáš, Csank, Ján, Király, Dana, Marcinčáková, Juraj, Pistl, L'udmila, Tkáčiková
Publikováno v:
Journal of the science of food and agriculture. 96(4)
Anthocyanins, compounds that represent the major group of flavonoids in berries, are one of the most powerful natural antioxidants. The aim of this study was to evaluate biological activities and comparison of anthocyanin-rich extracts prepared from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::72cca4c9ea8420b74939b610722a2c11
https://pubmed.ncbi.nlm.nih.gov/25801092
https://pubmed.ncbi.nlm.nih.gov/25801092