Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Petr Sáha"'
Autor:
Martina Petráková, Radka Gorejová, Jana Shepa, Ján Macko, Miriam Kupková, Matej Mičušík, Matej Baláž, Vanda Hajdučková, Patrícia Hudecová, Martin Kožár, Barbora Šišková, Petr Sáha, Renáta Oriňaková
Publikováno v:
ACS Omega, Vol 9, Iss 25, Pp 27113-27126 (2024)
Externí odkaz:
https://doaj.org/article/8d271c0175444635b544359c6f0f3d4c
Autor:
Radka Gorejová, Kadir Ozaltin, Ivana Šišoláková, Miriam Kupková, Petr Sáha, Renáta Oriňaková
Publikováno v:
ACS Omega, Vol 8, Iss 47, Pp 44850-44860 (2023)
Externí odkaz:
https://doaj.org/article/faa30c506dde486a9915d43ab926bce8
Autor:
Kateřina Štěpánková, Kadir Ozaltin, Petr Sáha, Elif Vargun, Eva Domincová-Bergerová, Alenka Vesel, Miran Mozetič, Marian Lehocký
Publikováno v:
Polymers, Vol 16, Iss 5, p 720 (2024)
This study involved the creation of highly porous PLA scaffolds through the porogen/leaching method, utilizing polyethylene glycol as a porogen with a 75% mass ratio. The outcome achieved a highly interconnected porous structure with a thickness of 2
Externí odkaz:
https://doaj.org/article/6e1ccb183695477188e54cf579dea114
Publikováno v:
Molecules, Vol 28, Iss 4, p 1724 (2023)
Whey protein isolate (WPI), employed as a carrier for a wide range of bioactive substances, suffers from a lack of colloidal stability in physiological conditions. Herein, we developed innovative stabilized PolyElectrolyte Nanoparticles (PENs) obtain
Externí odkaz:
https://doaj.org/article/653667da06434173a75e7f987daa29e2
Publikováno v:
Polymers, Vol 15, Iss 4, p 1028 (2023)
The carbonization of collagen-based leather waste to nitrogen-containing carbon is reviewed with respect to the preparation, characterization of carbonized products, and applications proposed in the literature. The resulting nitrogen-containing carbo
Externí odkaz:
https://doaj.org/article/fe431f3899114908bab4a4e046edb09d
Publikováno v:
Polymers, Vol 13, Iss 20, p 3472 (2021)
There is a gap in the literature for the preparation of agar-xanthan gum-carboxymethyl cellulose-based films by thermo compression methods. The present work aims to fill this gap by blending the polysaccharides in a plastograph and preparation of fil
Externí odkaz:
https://doaj.org/article/fabc8c6068994e80a13a46a6e28144dc
Autor:
Marjan Motiei, Luis Pleno de Gouveia, Tomáš Šopík, Robert Vícha, David Škoda, Jaroslav Císař, Reza Khalili, Eva Domincová Bergerová, Lukáš Münster, Haojie Fei, Vladimír Sedlařík, Petr Sáha
Publikováno v:
Molecules, Vol 26, Iss 7, p 2067 (2021)
The alkaline milieu of chronic wounds severely impairs the therapeutic effect of antibiotics, such as rifampicin; as such, the development of new drugs, or the smart delivery of existing drugs, is required. Herein, two innovative polyelectrolyte nano
Externí odkaz:
https://doaj.org/article/a25b47b1124e45fd9edd3b73a62c9df2
Autor:
Nibedita Saha, Nabanita Saha, Tomas Sáha, Ebru Toksoy Öner, Urška Vrabič Brodnjak, Heinz Redl, Janek von Byern, Petr Sáha
Publikováno v:
Polymers, Vol 12, Iss 12, p 3015 (2020)
This article deliberates about the importance of polymer-based bioadhesive biomaterials’ medical application in healthcare and in redefining healthcare management. Nowadays, the application of bioadhesion in the health sector is one of the great in
Externí odkaz:
https://doaj.org/article/06c16d9cbf5a4f6f97cfb8fb9be4447a
Publikováno v:
Polymers, Vol 12, Iss 11, p 2690 (2020)
In this study we report the preparation of novel multicomponent hydrogels as potential biomaterials for injectable hydrogels comprised of alginate, casein and bacterial cellulose impregnated with iron nanoparticles (BCF). These hydrogels demonstrated
Externí odkaz:
https://doaj.org/article/dee37a2c968b42e2bbaafd8edb62c0c9
Publikováno v:
Foods, Vol 9, Iss 3, p 307 (2020)
‘Gouda cheese’ is one of the most popular varieties of cheese eaten worldwide. The preservation problem of gouda arises due to microbial contamination and infestation. Therefore, essential oil (EO) based PVP-CMC-BC-GG hydrogel film was prepared t
Externí odkaz:
https://doaj.org/article/04b2518037484fd6944e0986c1acbceb