Zobrazeno 1 - 10
of 148
pro vyhledávání: '"Petr Martinek"'
Autor:
Alain Roques, Lili Ren, Davide Rassati, Juan Shi, Evgueni Akulov, Neil Audsley, Marie-Anne Auger-Rozenberg, Dimitrios Avtzis, Andrea Battisti, Richard Bellanger, Alexis Bernard, Iris Bernadinelli, Manuela Branco, Giacomo Cavaletto, Christian Cocquempot, Mario Contarini, Béatrice Courtial, Claudine Courtin, Olivier Denux, Miloň Dvořák, Jian-ting Fan, Nina Feddern, Joseph Francese, Emily K. L. Franzen, André Garcia, Georgi Georgiev, Margarita Georgieva, Federica Giarruzzo, Martin Gossner, Louis Gross, Daniele Guarneri, Gernot Hoch, Doris Hölling, Mats Jonsell, Natalia Kirichenko, Antoon Loomans, You-qing Luo, Deborah McCullough, Craig Maddox, Emmanuelle Magnoux, Matteo Marchioro, Petr Martinek, Hugo Mas, Bruno Mériguet, Yong-zhi Pan, Régis Phélut, Patrick Pineau, Ann M. Ray, Olivier Roques, Marie-Cécile Ruiz, Victor Sarto i Monteys, Stefano Speranza, Jiang-hua Sun, Jon D. Sweeney, Julien Touroult, Lionel Valladares, Loïs Veillat, Yuan Yuan, Myron P. Zalucki, Yunfan Zou, Alenka Žunič-Kosi, Lawrence M. Hanks, Jocelyn G. Millar
Publikováno v:
NeoBiota, Vol 84, Iss , Pp 169-209 (2023)
A large proportion of the insects which have invaded new regions and countries are emerging species, being found for the first time outside their native range. Being able to detect such species upon arrival at ports of entry before they establish in
Externí odkaz:
https://doaj.org/article/af66e062846a46a8904a1c4b70f4d8fb
Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e15118- (2023)
The objective of this study was to examine the rheological and fermentation behavior of doughs prepared from five different colored wheat varieties (black AF Zora, yellow KM 111-18, purple AF Jumiko, blue AF Oxana and red Vanessa – chosen as a stan
Externí odkaz:
https://doaj.org/article/156c9cfef5b646309703470121862b58
Publikováno v:
Plants, Vol 12, Iss 4, p 693 (2023)
Twelve Triticum aestivum L. spp. aestivum varieties with pigmented grain, namely one red, six purple, three blue, and two black, were grown in open fields over two consecutive years and screened to investigate their risk to the accumulation of multip
Externí odkaz:
https://doaj.org/article/9c09393aa28b420aae1252404f1f704b
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 56, Iss 3, Pp 102-110 (2020)
Grain hardness is an important quality trait of cereals. In the present work, the particle size index (PSI) was used to assess the variability in grain hardness of thirteen triticale genotypes, three wheat genotypes and one rye genotype grown in two
Externí odkaz:
https://doaj.org/article/a90712ddc9ba4747a96b2ca353b6e4a7
Publikováno v:
Plant, Soil and Environment, Vol 66, Iss 8, Pp 381-386 (2020)
Composition and degradation of anthocyanins in blue and purple grain wheat during bread production were investigated using the HPLC-MS/MS method. The most abundant anthocyanins were delphinidin-3-rutinoside (blue grain wheat), cyanidin-3-glucoside an
Externí odkaz:
https://doaj.org/article/cbfbba5e399e42ba81174dc3cda424fe
Publikováno v:
Plant, Soil and Environment, Vol 66, Iss 2, Pp 57-64 (2020)
The content of free, conjugated and bound phenolic acids in 12 wheat (Triticum aestivum L.) genotypes of 4 different grain colours (standard red, yellow endosperm, purple pericarp and blue aleurone) from 2-year field trial was analysed in the present
Externí odkaz:
https://doaj.org/article/57dd2a28cd8748a196c63b8a4a16cece
Autor:
Nicole Frantová, Michal Rábek, Petr Elzner, Tomáš Středa, Ivana Jovanović, Ludmila Holková, Petr Martinek, Pavlína Smutná, Ilja Tom Prášil
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2328 (2022)
Spike characteristics include spike length, total spikelet number per spike, number of fertile flowers, spike density, spike fertility, grain number, thousand kernel weight, the number of spikes per square meter, harvest index and the grain yield dur
Externí odkaz:
https://doaj.org/article/716fce4bec03433ba62d95cb457e55b2
Autor:
Ondřej Šťastník, Eva Mrkvicová, Leoš Pavlata, Andrea Roztočilová, Miroslav Jůzl, Roman Pytel, Tomáš Vyhnánek, Petr Martinek
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 729-734 (2018)
The effect of feeding colored wheat varieties (PS Karkulka and Skorpion) on chicken´s performance and texture, color and sensory characteristics of broiler chicken´s meat were evaluated in this study. The experiment was performed with 66 of Ross 30
Externí odkaz:
https://doaj.org/article/9f01985522294884ac7d501d6eb6cd49
Autor:
Kamil Kraus, Helena Hnilickova, Jan Pecka, Marie Lhotska, Alena Bezdickova, Petr Martinek, Lenka Kucirkova, Frantisek Hnilicka
Publikováno v:
Agronomy, Vol 12, Iss 1, p 78 (2021)
The use of stimulation preparations seems to be a promising means for mitigating the effects of abiotic and biotic stressors. Their significance includes plant organism stimulation and metabolism optimisation, water regime, and nutrition during perio
Externí odkaz:
https://doaj.org/article/6a62d937f6e349f29ced8a73fa943149
Publikováno v:
PLoS ONE, Vol 15, Iss 2, p e0224413 (2020)
A facultative parasite of cereals, Fusarium culmorum is a soil-, air- and seed-borne fungus causing foot and root rot, fusarium seedling blight, and especially Fusarium head blight, a spike disease leading to decreased yield and mycotoxin contaminati
Externí odkaz:
https://doaj.org/article/6c9503e941b04d26b6bbb5fa1d60297a