Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Petr Marsik"'
Autor:
Anna Mascellani, Kirsten Leiss, Johanna Bac-Molenaar, Milan Malanik, Petr Marsik, Estuardo Hernandez Olesinski, Jan Tauchen, Pavel Kloucek, Karel Smejkal, Jaroslav Havlik
Publikováno v:
Frontiers in Plant Science, Vol 12 (2022)
Powdery mildew is a common disease affecting the commercial production of gerbera flowers (Gerbera hybrida, Asteraceae). Some varieties show a certain degree of resistance to it. Our objective was to identify biomarkers of resistance to powdery milde
Externí odkaz:
https://doaj.org/article/659ec200fc92499bb45f86063663bcf1
Autor:
Jan Stastny, Petr Marsik, Jan Tauchen, Matej Bozik, Anna Mascellani, Jaroslav Havlik, Premysl Landa, Ivan Jablonsky, Jakub Treml, Petra Herczogova, Roman Bleha, Andriy Synytsya, Pavel Kloucek
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1569 (2022)
Within the group of higher fungi, edible medicinal mushrooms have a long history of being used as food and in folk medicine. These species contain biologically active substances with many potential beneficial effects on human health. The Pleurotus ge
Externí odkaz:
https://doaj.org/article/5acc8ef4ef864557b86f5386149f697e
Autor:
Lenka Wimmerova, Olga Solcova, Marketa Spacilova, Nadija Cehajic, Simona Krejcikova, Petr Marsik
Publikováno v:
Toxics, Vol 10, Iss 8, p 422 (2022)
The presence of pharmaceutical and personal care products in water is increasing tremendously nowadays. Typical representatives are diclofenac (DCF) and triclosan (TCS). Acute toxicity of these substances was experimentally assessed using the freshwa
Externí odkaz:
https://doaj.org/article/dbe1ff5fc4d743cda26b31fd2d55977d
Autor:
Ondrej Vesely, Petr Marsik, Veronika Jarosova, Ivo Doskocil, Karel Smejkal, Pavel Kloucek, Jaroslav Havlik
Publikováno v:
Foods, Vol 10, Iss 11, p 2754 (2021)
2-arylbenzofurans represent a small group of bioactive compounds found in the plant family Moraceae. As it has not been investigated whether these substances are stable during passage through the gastrointestinal tract, their biological effects may b
Externí odkaz:
https://doaj.org/article/f4ca026d48844cb2ac1d365fba1e5b54
Publikováno v:
Animals, Vol 11, Iss 8, p 2319 (2021)
Ultra-high performance liquid chromatography/mass spectrometry showed soyasaponin I and the isoflavones daidzein, genistein, and glycitein to be the main components of the methanolic extract of the Korean soybean fermented product doenjang, which is
Externí odkaz:
https://doaj.org/article/1a36a3bdcc47422dbc96fefd84c2e579
Publikováno v:
Journal of Functional Foods, Vol 35, Iss , Pp 391-397 (2017)
We aimed to investigate the influence of apple extracts (pulp and peel) and their phenolic constituents on the adhesion of two lactobacillus strains to Caco-2 and HT29-MTX intestinal epithelial cells, which were used as models of gastrointestinal tra
Externí odkaz:
https://doaj.org/article/8084207b73574189818e42ad58c2dd24
Autor:
Veronika Jarosova, Ondrej Vesely, Ivo Doskocil, Katerina Tomisova, Petr Marsik, Jose D. Jaimes, Karel Smejkal, Pavel Kloucek, Jaroslav Havlik
Publikováno v:
Nutrients, Vol 12, Iss 3, p 595 (2020)
Trans-resveratrol, a well-known plant phenolic compound, has been intensively investigated due to its association with the so-called French paradox. However, despite its high pharmacological potential, trans-resveratrol has shown relatively low bioav
Externí odkaz:
https://doaj.org/article/1c01e8750fda45baa06e95adbe6cc44d
Autor:
Veronika Jarosova, Ondrej Vesely, Petr Marsik, Jose Diogenes Jaimes, Karel Smejkal, Pavel Kloucek, Jaroslav Havlik
Publikováno v:
Molecules, Vol 24, Iss 6, p 1155 (2019)
Stilbenoids are dietary phenolics with notable biological effects on humans. Epidemiological, clinical, and nutritional studies from recent years have confirmed the significant biological effects of stilbenoids, such as oxidative stress protection an
Externí odkaz:
https://doaj.org/article/197792e486234cac975c6d2ce6427782
Autor:
Jose D. Jaimes, Veronika Jarosova, Ondrej Vesely, Chahrazed Mekadim, Jakub Mrazek, Petr Marsik, Jiri Killer, Karel Smejkal, Pavel Kloucek, Jaroslav Havlik
Publikováno v:
Molecules, Vol 24, Iss 4, p 744 (2019)
Dietary phenolics or polyphenols are mostly metabolized by the human gut microbiota. These metabolites appear to confer the beneficial health effects attributed to phenolics. Microbial composition affects the type of metabolites produced. Reciprocall
Externí odkaz:
https://doaj.org/article/7b8ce1ec502840c69b5984dd75605319
Autor:
Sylva Prerostova, Jan Rezek, Jana Jarosova, Jozef Lacek, Petre Dobrev, Petr Marsik, Alena Gaudinova, Vojtech Knirsch, Karel Dolezal, Lucie Plihalova, Tomas Vanek, Joseph Kieber, Radomira Vankova
Publikováno v:
Plant Physiology and Biochemistry. 198:107683