Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Petr Marcinčák"'
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 241-247 (2018)
Content of free and total endogenous sulfur dioxide were evaluated by classical iodometric titration in must, during winemaking processes and in bio-wine. No exogenous sulfur dioxide was added in any technological operations to simplify the evaluatio
Externí odkaz:
https://doaj.org/article/1d54c11db7db4e958d6ee2691d3ec1b9