Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Petr Marcinčák"'
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 241-247 (2018)
Content of free and total endogenous sulfur dioxide were evaluated by classical iodometric titration in must, during winemaking processes and in bio-wine. No exogenous sulfur dioxide was added in any technological operations to simplify the evaluatio
Externí odkaz:
https://doaj.org/article/1d54c11db7db4e958d6ee2691d3ec1b9
Autor:
Ševítová, Lenka, Hausknotz, Viktor
Publikováno v:
Vinarsky Obzor. 2024, Issue 11, p554-555. 2p.
Autor:
Kubáň, Vlastimil1 kuban@ft.utb.cz, Fic, Vlastimil2 fic@ft.utb.cz, Marcinčák, Petr3 marcincak@seznam.cz, Kráčmar, Stanislav4 kracmar@hotskolabrno.cz, Golian, Jozef5 jozef.golian@uniag.sk
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2018, Vol. 12 Issue 1, p241-247. 7p.
Publikováno v:
Proceedings of the International Scientific Conference People, Buildings & Environment. 2014, Vol. 3, p641-651. 11p.
Publikováno v:
Czech Business & Trade. 2015, Vol. 1, p26-28. 3p.