Zobrazeno 1 - 10
of 114
pro vyhledávání: '"Petr Dejmek"'
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 4, Pp 446-452 (2013)
The exposure of bacterial cells to pulsed electric fields (PEF) leads to the reversible formation of pores in the cell membrane if an applied energy is below the critical level. Therefore, the effect of electric field pulses with amplitudes below 14
Externí odkaz:
https://doaj.org/article/c9ae64acecdd405c8cbae4ea3081073d
Publikováno v:
Food Hydrocolloids. 95:468-475
The effect of barrier properties on in vitro intestinal lipolysis of three different types of emulsions based on oil-in-water starch granule Pickering stabilization has been investigated including non-heat treated, heat treated (gelatinized) and heat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fa5ccd554912ea049b629a0ac8fff92
https://doi.org/10.1016/j.foodhyd.2019.04.051
https://doi.org/10.1016/j.foodhyd.2019.04.051
Publikováno v:
Food Hydrocolloids. 63:309-320
Stability and loss of encapsulated curcumin was investigated in starch granule stabilized Pickering emulsions. Heat treated and non-heat treated Pickering emulsions have been studied during storage, and during simulated oral, gastric and intestinal i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1641a9be8160e6e47e4e6afbc258b3c5
https://doi.org/10.1016/j.foodhyd.2016.08.043
https://doi.org/10.1016/j.foodhyd.2016.08.043
Autor:
Milan Bayer, Marian Kacerovsky, Petr Dejmek, David Neumann, Jiri Kulicka, Katerina Krylova, Radovan Bilek
Publikováno v:
The Journal of Maternal-Fetal & Neonatal Medicine. 30:2633-2639
The main aim of the study was to evaluate maternal and newborn urinary iodine concentrations according to the usage of iodine supplementation during pregnancy.Thirty-seven women with singleton uncomplicated pregnancies and their newborns were include
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b12c0472413a2e252d66eba9a90181b8
https://doi.org/10.1080/14767058.2016.1260114
https://doi.org/10.1080/14767058.2016.1260114
Publikováno v:
International Dairy Journal. 61:176-181
The objective of this study was to investigate the influence of native milk fat globule size on the aeration of high fat dairy products with regard to maximum firmness time, gas inclusion and foam stability. The results showed that whipping time to m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac43bdf82611bdfafff63e7ecd75f8bc
https://doi.org/10.1016/j.idairyj.2016.06.004
https://doi.org/10.1016/j.idairyj.2016.06.004
Publikováno v:
Food Hydrocolloids. 51:261-271
The process stability of water-in-oil-in-water (W/O/W) double emulsions stabilized with food-grade OSA modified quinoa starch granules was investigated. The effect of oils with differing melting points, as well as the effect of in situ partial gelati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dccb9ea50f7ff8607e61d8e9088abcc0
https://doi.org/10.1016/j.foodhyd.2015.04.022
https://doi.org/10.1016/j.foodhyd.2015.04.022
Publikováno v:
International Dairy Journal. 49:56-61
The objective of this study was to investigate how the properties of the serum phase, including ionic strength, protein content and specific milk salts, influence the whipping time of unhomogenised cream. This study showed that decreasing the protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa09798b89916fe7fc3335d78d70ac92
https://doi.org/10.1016/j.idairyj.2015.04.007
https://doi.org/10.1016/j.idairyj.2015.04.007
Autor:
Petr Dejmek, Federico Gómez Galindo, Katarzyna Dymek, Barbara Zorec, Damijan Miklavčič, Lea Rems
Publikováno v:
Innovative Food Science & Emerging Technologies; 29, pp 55-64 (2015)
Uniform electroporation of the heterogeneous structure of spinach leaf cross section is a technological challenge that is addressed in this investigation. Three dimensional models were created with cells arranged in specific tissue types, considering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d4238b64d0c80c2679aff7949ba38c
https://doi.org/10.1016/j.ifset.2014.08.006
https://doi.org/10.1016/j.ifset.2014.08.006
Autor:
Petr Dejmek, Marie Paulsson, Bozena Malmgren, Ylva Ardö, Maud Langton, Maria G. E. G. Bremer, Annika Altskär
Publikováno v:
International Dairy Journal, 71, 60-75
International Dairy Journal 71 (2017)
International Dairy Journal 71 (2017)
Changes occurring in directly heated UHT milk were studied during storage at 5, 22, 30 and 40 °C. Industrially produced UHT milk samples were analysed for changes in enzymatic activity, protein modification, destabilisation of casein micelles and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad743f73128082fb02f42ee025d7c6bc
https://research.wur.nl/en/publications/changes-in-proteins-physical-stability-and-structure-in-directly-
https://research.wur.nl/en/publications/changes-in-proteins-physical-stability-and-structure-in-directly-
Autor:
Roger K. Abrahamsen, Ylva Ardö, Sumit Arora, Mark A.E. Auty, Rodney J. Bennett, Tom P. Beresford, Walter Bisig, Pascal Bonnarme, Mette Dines Cantor, Alistair J. Carr, Felicia Ciocia, Timothy M. Cogan, Yvonne F. Collins, Monika Coton, Paul D. Cotter, Lawrence K. Creamer, Vaughan L. Crow, Eva-Maria Düsterhöft, Petr Dejmek, Conor M. Delahunty, Raffaella Di Cagno, Alan D.W. Dobson, Catherine W. Donnelly, Mary A. Drake, Wim Engels, David W. Everett, Colette C. Fagan, Nana Y. Farkye, Gerald F. Fitzgerald, Patrick F. Fox, Marie-Therese Fröhlich-Wyder, Balasubramanian Ganesan, John Gilles, Marco Gobbetti, Sally L. Gras, Dominik Guggisberg, Timothy P. Guinee, Tine Kronborg Hansen, A. Adnan Hayaloglu, Howard A. Heap, Sandra Helinck, Michael Hickey, Craig G. Honoré, David S. Horne, Thom Huppertz, Françoise Irlinger, Dennis J. D’Amico, Ernst Jakob, Jean Luc Jany, Doris Jaros, Keith A. Johnston, Kieran N. Jordan, Alan L. Kelly, Yogesh Khetra, Kieran N. Kilcawley, Sophie Landaud, Robert C. Lawrence, Andrew K. Legg, John A. Lucey, Abdallah A.A. Magboul, Jennifer Mahony, Maria J. Mateo, Jean-Louis Maubois, Olivia McAuliffe, Donald J. McMahon, Paul L.H. McSweeney, M. Medina, Vikram.V. Mistry, Jérôme Mounier, M.C. Abeijón Mukdsi, James Murphy, M. Nuñez, Nora M. O’Brien, Donal J. O’Callaghan, Thomas P. O’Connor, Orla O’Sullivan, Craig J. Oberg, Lydia Ong, Giorgio Ottogalli, Ram R. Panthi, Eugenio Parente, Ian B. Powell, Harald Rohm, Prabandha K. Samal, J.J. (Diarmuid) Sheehan, Siv Skeie, Henri E. Spinnler, Henry-Eric Spinnler, Anne Thierry, Meral Turgay, Therese Uniacke-Lowe, Vivek K. Upadhyay, Tatjana van den Tempel, Douwe van Sinderen, Daniel Wechsler, Bart C. Weimer, Martin G. Wilkinson
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46f8fe3e43683ca91f8f1c066c4727d5
https://doi.org/10.1016/b978-0-12-417012-4.00050-8
https://doi.org/10.1016/b978-0-12-417012-4.00050-8