Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Petr Bartošek"'
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 482-489 (2019)
The aim of this work was to evaluate microbial quality and the presence of biogenic amines in raw bars. This study was focused on microbiological research in order to determine the presence of selected indicator groups of microorganisms depending on
Externí odkaz:
https://doaj.org/article/5b66c77bda9848e3a3e6f3311cc4239e
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 482-489 (2019)
Potravinarstvo Slovak Journal of Food Sciences
Potravinarstvo Slovak Journal of Food Sciences
The aim of this work was to evaluate microbial quality and the presence of biogenic amines in raw bars. This study was focused on microbiological research in order to determine the presence of selected indicator groups of microorganisms depending on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a7d1bc7633a6da8c3073019f5a3af96
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1055
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1055