Occurrence and Characteristics of Staphylococcus aureus in a Hungarian Dairy Farm during a Control Program.

Autor: Petróczki FM; Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary.; Faculty of Agricultural and Food Sciences and Environmental Management, Doctoral School of Animal Science, University of Debrecen, 4032 Debrecen, Hungary., Pásztor Á; WESSLING Hungary Ltd, 1045 Budapest, Hungary., Szűcs KD; Pázmány Péter Catholic University, 1088 Budapest, Hungary., Pál K; Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary., Kardos G; Faculty of Medicine, Department of Medical Microbiology, University of Debrecen, 4032 Debrecen, Hungary., Albert E; Department of Pathology, University of Veterinary Medicine, H-2225 Üllő, Hungary., Horváth B; Faculty of Agricultural and Food Sciences and Environmental Management, Doctoral School of Animal Science, University of Debrecen, 4032 Debrecen, Hungary.; Department of Animal Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary., Ungvári E; Department of Bacteriology, Mycology and Parasitology, National Public Health Center, 1097 Budapest, Hungary., Béri B; Department of Animal Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 4032 Debrecen, Hungary., Peles F; Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary.

Publikováno v: Pathogens (Basel, Switzerland) [Pathogens] 2021 Jan 21; Vol. 10 (2). Date of Electronic Publication: 2021 Jan 21.