Valorization of pectins from coffee wastes for the development of pectin-chitosan films.

Autor: Reichembach LH; Department of Biochemistry and Molecular Biology, Federal University of Parana, PO Box 19046, 81531-980 Curitiba, Parana, Brazil; BIOMAT Research Group, University of the Basque Country (UPV/EHU), Engineering College of Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain., Guerrero P; BIOMAT Research Group, University of the Basque Country (UPV/EHU), Engineering College of Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain; BCMaterials, Basque Center for Materials, Applications and Nanostructures, UPV/EHU Science Park, 48940 Leioa, Spain., de Oliveira Petkowicz CL; Department of Biochemistry and Molecular Biology, Federal University of Parana, PO Box 19046, 81531-980 Curitiba, Parana, Brazil., de la Caba K; BIOMAT Research Group, University of the Basque Country (UPV/EHU), Engineering College of Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain; BCMaterials, Basque Center for Materials, Applications and Nanostructures, UPV/EHU Science Park, 48940 Leioa, Spain. Electronic address: koro.delacaba@ehu.es.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2024 Jun 15; Vol. 334, pp. 122057. Date of Electronic Publication: 2024 Mar 13.

Schizophyllan from Schizophyllum commune BRM 060008: Potential application as an inhibitor of lipase.

Autor: Mancinelli KCB; Post-graduation Program in Health and Environment, University of Joinville Region-UNIVILLE, Paulo Malschitzki Street, 10 North Industrial Zone, Zip Code 89201-972 Joinville, SC, Brazil. Electronic address: ketlin.cb@gmail.com., Dalonso N; Department of Biomedicine, Educational Society of Santa Catarina-UNISOCIESC, Gothard Kaesemodel Street, 833 Anita Garibaldi, Zip Code 89203-400 Joinville, SC, Brazil., Pezzin APT; Post-graduation Program in Process Engineering, University of Joinville Region-UNIVILLE, Paulo Malschitzki Street, 10 North Industrial Zone, Zip Code 89201-972 Joinville, SC, Brazil., Sassaki GL; Department of Biochemistry and Molecular Biology, Federal University of Parana, Curitiba, Parana, Brazil. Electronic address: sassaki@ufpr.br., de Oliveira Petkowicz CL; Department of Biochemistry and Molecular Biology, Federal University of Parana, Curitiba, Parana, Brazil. Electronic address: clop@ufpr.br., Lima DD; Post-graduation Program in Health and Environment, University of Joinville Region-UNIVILLE, Paulo Malschitzki Street, 10 North Industrial Zone, Zip Code 89201-972 Joinville, SC, Brazil; Department of Medicine, University of Joinville Region-UNIVILLE, Paulo Malschitzki Street, 10 North Industrial Zone, Zip Code 89201-972 Joinville, SC, Brazil. Electronic address: daniela.delwing@univille.br., Moritz AHL; Department of Pharmaceutical Sciences, Center of Health Sciences, Regional University of Blumenau, Antônio da Veiga Street, 140, Zip Code 89012-900 Blumenau, SC, Brazil., Alberton MD; Department of Pharmaceutical Sciences, Center of Health Sciences, Regional University of Blumenau, Antônio da Veiga Street, 140, Zip Code 89012-900 Blumenau, SC, Brazil. Electronic address: michele@furb.br., Erzinger GS; Post-graduation Program in Health and Environment, University of Joinville Region-UNIVILLE, Paulo Malschitzki Street, 10 North Industrial Zone, Zip Code 89201-972 Joinville, SC, Brazil.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 259 (Pt 1), pp. 129108. Date of Electronic Publication: 2023 Dec 28.

Optimization of acid-extraction of pectic fraction from grape (Vitis vinifera cv. Chardonnay) pomace, a Winery Waste.

Autor: Colodel C; Federal University of Parana, Department of Biochemistry and Molecular Biology, PO Box 19046, 81531-980 Curitiba, Parana, Brazil., Vriesmann LC; Federal University of Parana, Department of Biochemistry and Molecular Biology, PO Box 19046, 81531-980 Curitiba, Parana, Brazil., Teófilo RF; Federal University of Viçosa, Department of Chemistry, 36570-000 Viçosa, MG, Brazil., de Oliveira Petkowicz CL; Federal University of Parana, Department of Biochemistry and Molecular Biology, PO Box 19046, 81531-980 Curitiba, Parana, Brazil. Electronic address: clop@ufpr.br.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2020 Oct 15; Vol. 161, pp. 204-213. Date of Electronic Publication: 2020 Jun 06.

Extraction and characterization of a pectin from coffee (Coffea arabica L.) pulp with gelling properties.

Autor: Reichembach LH; Department of Biochemistry and Molecular Biology, Federal University of Parana, PO Box 19046, 81531-980, Curitiba, Parana, Brazil., de Oliveira Petkowicz CL; Department of Biochemistry and Molecular Biology, Federal University of Parana, PO Box 19046, 81531-980, Curitiba, Parana, Brazil. Electronic address: clop@ufpr.br.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2020 Oct 01; Vol. 245, pp. 116473. Date of Electronic Publication: 2020 Jun 05.

Investigation of cell wall polysaccharides from flour made with waste peel from unripe banana (Musa sapientum) biomass.

Autor: Marenda FRB; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil., Colodel C; Department of Biochemistry and Molecular Biology, Federal University of Parana, Curitiba, Brazil., Canteri MHG; Department of Chemistry and Biology, Federal University of Technology-Parana, Francisco Beltrão, Brazil., de Olivera Müller CM; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil., Amante ER; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil., de Oliveira Petkowicz CL; Department of Biochemistry and Molecular Biology, Federal University of Parana, Curitiba, Brazil., de Mello Castanho Amboni RD; Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2019 Jul; Vol. 99 (9), pp. 4363-4372. Date of Electronic Publication: 2019 Apr 05.