Zobrazeno 1 - 10
of 275
pro vyhledávání: '"Petkova, Nadezhda"'
Autor:
Nikolova, Krastena1 kr.nikolova@abv.bg, Petkova, Nadezhda2, Antova, Ginka3, Petkova, Zhana3, Gentscheva, Galia4, Gerasimova, Anelia5, Karadjova, Irina6
Publikováno v:
Journal of Chemical Technology & Metallurgy. 2024, Vol. 59 Issue 4, p805-811. 7p.
Autor:
Gentscheva, Galia1 galia.gentscheva@mu-pleven.bg, Petkova, Nadezhda2, Nikolova, Krastena3, Pashev, Aleksandar1, Predoeva, Albena4, Evtimov, Tinko5,6, Yotkovska, Ina1
Publikováno v:
Journal of Chemical Technology & Metallurgy. 2024, Vol. 59 Issue 4, p751-759. 9p.
Autor:
Petkova, Zhana, Antova, Ginka, Petrova, Mariya, Petkova, Nadezhda, Petrova, Ani, Stoyanova, Magdalena, Angelova-Romova, Maria, Teneva, Olga, Stoilova, Tsvetelina, Stoyanova, Albena
Publikováno v:
In Industrial Crops & Products 15 December 2024 222 Part 3
Autor:
Tumbarski Yulian, Todorova Mina, Topuzova Mariyana, Gineva Gabriela, Yanakieva Velichka, Ivanov Ivan, Petkova Nadezhda
Publikováno v:
Journal of Apicultural Science, Vol 67, Iss 1, Pp 37-56 (2023)
Propolis (bee glue), a valuable biological mixture produced by European honey bees (Apis mellifera L.), is widely used as a remedy in traditional and alternative medicine, as an effective food biopreservative and as a nutritional value enhancer. The
Externí odkaz:
https://doaj.org/article/a3d206f02cb24f68a8d6b55ec63f928e
Akademický článek
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Autor:
Nikolova, Krastena1 (AUTHOR) kr.nikolova@abv.bg, Petkova, Nadezhda2 (AUTHOR) nadezhda_petkova@uft-plovdiv.bg, Mihaylova, Dasha3 (AUTHOR) kr.nikolova@abv.bg, Gentscheva, Galia4 (AUTHOR) galia.gentscheva@mu-pleven.bg, Gavrailov, Georgi5 (AUTHOR) georgi.gavrailov@mu-varna.bg, Pehlivanov, Ivaylo5 (AUTHOR) ivaylo.pehlivanov@mu-varna.bg, Andonova, Velichka5 (AUTHOR) velichka.andonova@mu-varna.bg
Publikováno v:
Separations (2297-8739). Feb2024, Vol. 11 Issue 2, p57. 14p.
Autor:
MANEV, Zdravko1, PETKOVA, Nadezhda2 petkovanadejda@abv.bg
Publikováno v:
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2024, Vol. 17 Issue 1, p163-176. 14p.
Autor:
Dobreva, Ana1 (AUTHOR) anadobreva@abv.bg, Petkova, Nadezhda2 (AUTHOR) petkovanadejda@abv.bg, Todorova, Mima3 (AUTHOR) m_gerdjikova@abv.bg, Gerdzhikova, Mariya3 (AUTHOR), Zherkova, Zornitza4 (AUTHOR) n.grozeva@trakia-uni.bg, Grozeva, Neli4 (AUTHOR)
Publikováno v:
Agronomy. Jan2024, Vol. 14 Issue 1, p32. 14p.
Akademický článek
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Publikováno v:
BIO Web of Conferences, Vol 102, p 01017 (2024)
Summer savory (Satureja hortensis L.), Lamiaceae family, was used in folk medicine and food industry, and the resulting essential oil was used to flavor various food products, as well as a biologically active substance in cosmetics. The aim of the pr
Externí odkaz:
https://doaj.org/article/18114238f0474e319835ed06062d97b9