Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Petko Stanislav"'
Publikováno v:
E3S Web of Conferences, Vol 538, p 03003 (2024)
In conditions of market competition, every catering company should strive to maximize the results of its production and economic activities. To do this, it must maximize its competitive advantages over competitors. The most significant advantage is t
Externí odkaz:
https://doaj.org/article/74fa73dc89174fb5bc10db4ae49f4c9f
Autor:
Bannikov, Valentyn1, Petko, Stanislav2, Semenov, Oleksandr3, Zhurba, Oleksandr4, Lohinova, Kateryna5
Publikováno v:
Data & Metadata. 2024, Vol. 3, p1-19. 19p.
Autor:
Petko, Stanislav M.1 petkostas1990@gmail.com
Publikováno v:
Economics: Time Realities. 2023, Vol. 69 Issue 5, p77-89. 13p.