Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Petjon Ballco"'
Publikováno v:
Spanish Journal of Agricultural Research, Vol 21, Iss 2 (2023)
Aim of study: This research explores consumers’ acceptance and sensory evaluation, and measures the willingness to pay (WTP) for the most important attributes of a locally grown fresh potato variety. Area of study: Aragon, Spain. Material and
Externí odkaz:
https://doaj.org/article/f0df32d41ffa413e99abec236aa4e2ef
Publikováno v:
Wine Economics and Policy, Vol 6, Iss 2, Pp 146-154 (2017)
Although scientific literature is still uncertain towards the real causes that can link headache episodes with moderate wine consumption, a growing proportion of consumers seems to address sulphites as possible culprits. Hence, the objective of this
Externí odkaz:
https://doaj.org/article/197b3a64e8994e1eb408cdbe55743d91
Autor:
Petjon Ballco, Tiziana de-Magistris
Publikováno v:
Spanish Journal of Agricultural Research, Vol 16, Iss 2, Pp e0108-e0108 (2018)
This article investigates price effects of nutritional claims (NC) and health claims (HC), in addition to other attributes, on yoghurts in the Spanish market. Prices and product characteristics are collected from yoghurt label references found on the
Externí odkaz:
https://doaj.org/article/970a99628a3b40a1bb00c99c82236aff
Publikováno v:
Agribusiness. 38:885-904
This study investigates the price effects of honey quality attributes in Spain. Price and product characteristics are collected from 264 honey labels found on the shelves of the main representative retail stores available in the national territory. T
Publikováno v:
Sustainability (Switzerland), 14(13)
Sustainability; Volume 14; Issue 13; Pages: 8224
Sustainability (Switzerland) 14 (2022) 13
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Sustainability; Volume 14; Issue 13; Pages: 8224
Sustainability (Switzerland) 14 (2022) 13
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
This work examines the associated emotions of consumers transmitted from extrinsic attributes (fat-related nutrition claims (full-fat, low-fat, and fat-free) and ingredient features (plain, berries, and double chocolate chunk)) labelled on yoghurt pa
Autor:
Petjon Ballco, Azucena Gracia
Publikováno v:
Food Quality and Preference. 101:104634
Autor:
Petjon Ballco, Azucena Gracia
Publikováno v:
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
The objective of this research is to examine whether there is a relationship between the value of attributes based on the market price and on consumer utilities. To address this objective, the results from a hedonic price (HP) approach are combined w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8efc0cec7be349dee03f415123e229ce
http://zaguan.unizar.es/record/101601
http://zaguan.unizar.es/record/101601
Publikováno v:
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
instname
We examine whether projection bias is also present in virtual environments. Two hypotheses were tested using a between-subject experiment with three conditions: (i) experimental context (virtual vs. real); (ii) consumption periods (today vs. tomorrow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::093d4d5626cce52f0bc687eafb70f973
http://hdl.handle.net/10532/5420
http://hdl.handle.net/10532/5420
Publikováno v:
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Universidad de Zaragoza
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Nutritional claim (NC) requirements on food packages are among the most important and influential EU policy measures related to diet and have the capacity to promote healthy eating. This study combines a discrete choice experiment (DCE) method with e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16e858c9c3bc325f2f51595d2ce6528f
http://zaguan.unizar.es/record/95675
http://zaguan.unizar.es/record/95675
Healthier eating and convenience are two important and often divergent aspects of contemporary diet patterns. With the intention of guiding consumers to make more informed food purchase decisions, policy makers, such as the European Union, emphasize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e894cd577c38a6a7aba87251c03066
http://hdl.handle.net/10532/4944
http://hdl.handle.net/10532/4944