Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Petitgrain"'
Autor:
Bonaccorsi, Ivana1 (AUTHOR) ivabonaccorsi@unime.it, Trozzi, Alessandra1 (AUTHOR), Cotroneo, Antonella1 (AUTHOR), Dugo, Giovanni1 (AUTHOR)
Publikováno v:
Journal of Essential Oil Research. 2013, Vol. 25 Issue 5, p359-363. 5p.
Publikováno v:
Journal of Essential Oil Research. Mar/Apr2011, Vol. 23 Issue 2, p45-59. 15p.
GC/MS analysis and potential synergistic effect of mandarin and marjoram oils on Helicobacter pylori
Autor:
Rawah H. Elkousy, Nada M. Mostafa, Ahmed M. Abd-alkhalek, Mahmoud A. El Hassab, Sara T. Al-Rashood, Wagdy M. Eldehna, Omayma A. Eldahshan
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 37, Iss 1, Pp 1610-1619 (2022)
Helicobacter pylori can cause chronic gastritis, peptic ulcer, and gastric carcinoma. This study compares chemical composition and anti-H. pylori activity of mandarin leaves and marjoram herb essential oils, and their combined oil. GC/MS analysis of
Externí odkaz:
https://doaj.org/article/8997f6e37a9945349d89150f7e598bba
Autor:
Schipilliti, Luisa1 lschipilliti@unime.it, Bonaccorsi, Ivana1 ivabonaccorsi@unime.it, Sciarrone, Danilo, Dugo, Laura2, Mondello, Luigi, Dugo, Giovanni1
Publikováno v:
Analytical & Bioanalytical Chemistry. Jan2013, Vol. 405 Issue 2/3, p679-690. 12p.
Autor:
Raafat Badr Abo Arab, Nariman Mohamed El-Tawelah, Ahmed Mohamed Abouelatta, Amal Moustafa Hamza
Publikováno v:
Bulletin of the National Research Centre, Vol 46, Iss 1, Pp 1-11 (2022)
Abstract Background Two plant essential oils, basil (Ocimum basilicum L.) and petitgrain mandarin (Citrus reticulate L.), and one pyrethroid chemical insecticide, lambda-cyhalothrin, were evaluated against two of the most important stored product ins
Externí odkaz:
https://doaj.org/article/8590eb17e0f64f68a67065cf7cdf6e98
Akademický článek
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Autor:
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Andrew Chesson, Johannes Westendorf, Paola Manini, Fabiola Pizzo, Birgit Dusemund
Publikováno v:
EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)
Abstract Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the leaves of
Externí odkaz:
https://doaj.org/article/efbee0946ab147d792d94e2ca6db54f5
Publikováno v:
Herba Polonica, Vol 63, Iss 4, Pp 18-25 (2017)
Introduction: Due to its low cost and easy availability on the market, the petitgrain oil is commonly used in food, cosmetics, and aromatherapy. Objective: The examination of chemical composition and antibacterial activity of commercial petitgrain oi
Externí odkaz:
https://doaj.org/article/758cdfe990194f23b22952e921ed1d4b
Akademický článek
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Autor:
Hsi-Chi Lu1,2, Pei-Luen Jiang3, Hsu, Light R. C.3, Chia-Lin Chyan4, Tzen, Jason T. C.3 TCTZEN@dragon.nchu.edu.tw
Publikováno v:
Bioscience, Biotechnology & Biochemistry. Sep2010, Vol. 74 Issue 9, p1841-1847. 7p.