Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Petisca, Catarina"'
Autor:
Sioen, Isabelle, van Lieshout, Lilou, Eilander, Ans, Fleith, Mathilde, Lohner, Szimonetta, Szommer, Alíz, Petisca, Catarina, Eussen, Simone, Forsyth, Stewart, Calder, Philip C., Campoy, Cristina, Mensink, Ronald P.
Publikováno v:
Annals of Nutrition & Metabolism, 2017 Jan 01. 70(1), 39-50.
Externí odkaz:
https://www.jstor.org/stable/48514846
Autor:
Petisca, Catarina, Pérez-Palacios, Trinidad, Farah, Adriana, Pinho, Olívia, Ferreira, Isabel M.P.L.V.O.
Publikováno v:
In Food and Bioproducts Processing July 2013 91(3):233-241
Akademický článek
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Autor:
Pérez-Palacios, Trinidad1,2 (AUTHOR) triny@unex.es, Petisca, Catarina1 (AUTHOR), Casal, Susana1 (AUTHOR), Ferreira, Isabel M. P. L. V. O.2 (AUTHOR)
Publikováno v:
International Journal of Food Sciences & Nutrition. Mar2014, Vol. 65 Issue 2, p212-218. 7p. 3 Charts, 1 Graph.
Autor:
Pinto, Edgar1 (AUTHOR), Petisca, Catarina1 (AUTHOR), Amaro, LuísF.1,2 (AUTHOR), Pinho, Olívia1,2 (AUTHOR), Ferreira, IsabelM. P. L. V. O.1 (AUTHOR) isabel.ferreira@ff.up.pt
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 2010, Vol. 33 Issue 5, p591-602. 12p. 5 Charts, 1 Graph.
Autor:
Petisca, Catarina1, Melo, Armindo2, Ferreira, Isabel M. P. L. V. O.2 isabel.ferreira@ff.up.pt, Pinho, Olívia1,2
Publikováno v:
Journal of Foodservice. Oct2009, Vol. 20 Issue 5, p241-249. 9p. 3 Charts, 4 Graphs.
Autor:
Moreira, Patricia, Henriques, Rita, Petisca, Catarina, Viegas, Olga, Henriques, Clarisse, Ferreira, Isabel, Pinho, Olívia
[Resumo] [Abstract]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1406::6cec68df38005a91891ae66e58080f39
https://repositorio-aberto.up.pt/handle/10216/66533
https://repositorio-aberto.up.pt/handle/10216/66533
Autor:
Petisca, Catarina, Pérez-Palacios, Trinidad, Farah, Adriana, Pinho, Olívia, Ferreira, Isabel M. P. L. V. O
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The profile of major classes of furanic compounds, as well as other volatile compounds, was evaluated by headspace solid-phase microextraction GC/MS in Arabica ground coffee roasted at three speeds, and in their respective espresso coffees. A total o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::871a88905db9f9682f65d125973b3d20
https://hdl.handle.net/10216/98842
https://hdl.handle.net/10216/98842
This work evaluated the effect of temperature onheadspace solid-phase microextraction of volatile and furaniccompounds in coated fish sticks. The major goal was the analysis ofthe samples as consumed, to reproduce volatile compounds peoplefeel when c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1406::8abd74ff9561a01b9e3f391257f88033
https://repositorio-aberto.up.pt/handle/10216/65311
https://repositorio-aberto.up.pt/handle/10216/65311