Laboratory performance in a food microbiology proficiency testing scheme.

Autor: Peterz, M.

Publikováno v: Journal of Applied Microbiology; Sep1992, Vol. 73 Issue 3, p210-216, 7p

Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection.

Autor: Peterz M; Nestlé Research Center, Nestec Ltd., Lausanne, Switzerland mats.peterz@rdls.nestle.com., Butot S; Nestlé Research Center, Nestec Ltd., Lausanne, Switzerland., Jagadeesan B; Nestlé Research Center, Nestec Ltd., Lausanne, Switzerland., Bakker D; The Mycobact Consultancy, Lelystad, The Netherlands., Donaghy J; Nestlé S.A., Vevey, Switzerland.

Publikováno v: Applied and environmental microbiology [Appl Environ Microbiol] 2016 Apr 18; Vol. 82 (9), pp. 2800-2808. Date of Electronic Publication: 2016 Apr 18 (Print Publication: 2016).

Development of a vegetable drink based on coconut milk (Cocos nucifera), pistachio (Pistacia vera) and maple syrup (Acer saccharum) as a source of fiber, protein and calcium.

Autor: Zuñiga Moreno, Luis Eduardo¹ lzuniga@uagraria.edu.ec, Chavez Mora, Sandra Maria² sandra.chavez.mora@uagraria.edu.ec, El-Salous, Ahmed³ eelsalous@uagraria.edu.ec

Publikováno v: Centrosur. Oct-Dec2023, Vol. 1 Issue 19, p38-47. 10p.

Aerotolerancy of Campylobacter spp.: A Comprehensive Review.

Autor: Delaporte, Elise, Karki, Anand B., Fakhr, Mohamed K.

Publikováno v: Pathogens; Oct2024, Vol. 13 Issue 10, p842, 20p

Comparative evaluation of two methods of enumerating enterococci in foods: collaborative study.

Autor: Peterz M; National Food Administration, Biology Division, Uppsala, Sweden., Steneryd AC

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 1993 May; Vol. 18 (3), pp. 211-21.