Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Peterson Dante Gavasso Pacheco"'
Autor:
Débora Alberici Eugênio, Lara Mantovani Volpe, Priscila Martins Ribeiro, Mayara Aline Baller, Letícia Graziele Pacheco, Amanda Vitta Takahashi, Peterson Dante Gavasso Pacheco, Thaila Cristina Putarov, Stephanie de Souza Theodoro, Aulus Cavalieri Carciofi
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-05-01T16:02:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 The aim of the present study was to compare orange fibre, beet pulp and inulin as fibre sources for cats. A control diet (CON) was formulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::194ab7c39e5b857fdbb814865ce7047b
Autor:
Débora Alberici Eugênio, Lara Mantovani Volpe, Caroline Tiemi Ikuma, Priscila Martins Ribeiro, Lucas Bassi Scarpim, Stephanie de Souza Theodoro, Peterson Dante Gavasso Pacheco, Aulus Cavalieri Carciofi, Thaila Cristina Putarov
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-05-01T05:29:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 Fermentable fibres are used in commercial dog food to promote intestinal health by providing substrates for better metabolic activity of the
Autor:
M. M. P Sartori, Peterson Dante Gavasso Pacheco, Aline Mondini Calil Racanicci, Elisângela de Souza Miranda Muynarsk, Fabiana Golin Luiggi, José Roberto Sartori
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T02:18:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 The addition of oils and fats in the diet of broilers is quite common, since these ingredients are good sources of energy. However, these ing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de0cf185383ac15f2b688e98f2368a25
Autor:
Peterson Dante Gavasso Pacheco, Aulus Cavalieri Carciofi, Thaila Cristina Putarov, Francine M. Peres, Mayara Aline Baller, Érico de Mello Ribeiro
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-29T08:36:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Citrus pulp pellets (CPP) and orange fiber (OF) are coproducts of the
Autor:
Mayara Corrêa Peixoto, Aulus Cavalieri Carciofi, Thaila Cristina Putarov, Peterson Dante Gavasso Pacheco, Érico de Mello Ribeiro, Mariana Monti, Bruna Agy Loureiro, Gener Tadeu Pereira
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T02:27:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-11-02 The same food formulation processed to obtain two different starch gelatinisations (SG) and resistant starch (RS) contents was evaluated in o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::850a784799f847d218514792b4516cd4
Autor:
Mayara Aline Baller, Mariana Monti, Peterson Dante Gavasso Pacheco, Aulus Cavalieri Carciofi, Francine M. Peres
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2019-10-06T16:52:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-12-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Water addition is required for proper extrusion, improving dough flow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac4d2e69e3931ed22005039f70916c1f
Autor:
Peterson Dante Gavasso Pacheco, Thaila Cristina Putarov, Aulus Cavalieri Carciofi, Mayara Aline Baller, Bruna Agy Loureiro, Francine M. Peres
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:37:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-09-01 The aim of this study was to evaluate the effects of specific thermal energy (STE) application at the extrusion preconditioning stage on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d47d799dbbd45355f42cde9b03aed497
Autor:
Aulus Cavalieri Carciofi, Mariana Monti, Bruna Agy Loureiro, Peterson Dante Gavasso Pacheco, Raquel S. Pedreira, Thaila Cristina Putarov, A. Vitta
Publikováno v:
Journal of animal physiology and animal nutrition. 101
Hairball formation may induce vomiting and intestinal obstruction in predisposed cats. Some insoluble fibres as sugarcane fibre and cellulose can prevent hairball formation. The aim of this study was to evaluate the effect of beet pulp consumption, a