Structural characterisation of a complex heteroglycan from the cyanobacterium Nostoc commune

Autor: Jensen, S., Petersen, B.O., Omarsdottir, S., Paulsen, B.S., Duus, J.Ø., Olafsdottir, E.S.

Publikováno v: In Carbohydrate Polymers 2 January 2013 91(1):370-376

Structural characterisation of a highly branched galactomannan from the lichen Peltigera canina by methylation analysis and NMR-spectroscopy

Autor: Omarsdottir, S., Petersen, B.O., Barsett, H., Paulsen, B. Smestad, Duus, J.Ø., Olafsdottir, E.S.

Publikováno v: In Carbohydrate Polymers 2006 63(1):54-60

Aspergillus nidulans-galactosidase of glycoside hydrolase family 36 catalyses the formation of -galacto-oligosaccharides by transglycosylation

Autor: Nakai, H., Baumann, M.J., Petersen, B.O., Westphal, Y., Hachem, M.A., Dilokpimol, A., Duus, J.O., Schols, H.A., Svensson, B.

Publikováno v: FEBS Journal, 277(17), 3538-3551
FEBS Journal 277 (2010) 17

The -galactosidase from Aspergillus nidulans (AglC) belongs to a phylogenetic cluster containing eukaryotic -galactosidases and -galacto-oligosaccharide synthases of glycoside hydrolase family 36 (GH36). The recombinant AglC, produced in high yield (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::689be76bb44610c229b338fdf06cca35
https://research.wur.nl/en/publications/aspergillus-nidulans-galactosidase-of-glycoside-hydrolase-family-

Effect of dietary sources and dietary components on the metabolite profile of biofluids

Autor: Bertram, Hanne Christine, Pedersen, S.M., Petersen, B.O., Madsen, J.C., Pedersen, H., Nielsen, N.C., Hoppe, C., Mølgaard, C., Michaelsen, K.F., Duus, J.Ø.

Publikováno v: Bertram, H C, Pedersen, S M, Petersen, B O, Madsen, J C, Pedersen, H, Nielsen, N C, Hoppe, C, Mølgaard, C, Michaelsen, K F & Duus, J Ø 2008, ' Effect of dietary sources and dietary components on the metabolite profile of biofluids ', Lissabon, Portugal, 16/10/2008-17/10/2008, .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::e19bccb1b65fbd6e1d77dd187cf09eb9
https://pure.au.dk/portal/da/publications/effect-of-dietary-sources-and-dietary-components-on-the-metabolite-profile-of-biofluids(e6e1f130-d024-11dd-9768-000ea68e967b).html

Effect of Magnetic Field Strength on NMR-Based Metabonomic Human Urine Data. Comparative Study of 250, 400, 500, and 800 MHz

Autor: Bertram, Hanne Christine, Malmendal, A., Petersen, B.O., Madsen, J.C., Pedersen, H., Nielsen, N.C., Hoppe, C., Mølgaard, C., Michaelsen, K.F., Duus, J.Ø.

Publikováno v: Bertram, H C, Malmendal, A, Petersen, B O, Madsen, J C, Pedersen, H, Nielsen, N C, Hoppe, C, Mølgaard, C, Michaelsen, K F & Duus, J Ø 2007, ' Effect of Magnetic Field Strength on NMR-Based Metabonomic Human Urine Data. Comparative Study of 250, 400, 500, and 800 MHz ', Analytical Chemistry, no. 79, pp. 7110-7115 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::4595fcb209d9999ed93f370318809161
https://pure.au.dk/portal/da/publications/effect-of-magnetic-field-strength-on-nmrbased-metabonomic-human-urine-data-comparative-study-of-250-400-500-and-800-mhz(80f71560-731b-11dc-8a25-000ea68e967b).html