Zobrazeno 1 - 10
of 205
pro vyhledávání: '"Peter. J. Bechtel"'
Publikováno v:
Foods, Vol 11, Iss 13, p 1875 (2022)
An analysis of instrumental texture differences between channel (Ictalurus punctatus) and hybrid (female channel × male blue, I. furcatus) catfish fillets is presented. Factors including cold-storage type (fresh, frozen, or individually quick frozen
Externí odkaz:
https://doaj.org/article/412240061d0f48eab50df78ce86601da
Autor:
Luis A. Espinoza Rodezno, Franklin Bonilla, Vondel Reyes, Zhimin Xu, Peter J. Bechtel, Subramaniam Sathivel
Publikováno v:
Journal of Packaging Technology and Research. 7:11-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed0c1deeaedfb914188037e0f77e406c
https://doi.org/10.1007/s41783-022-00145-4
https://doi.org/10.1007/s41783-022-00145-4
Publikováno v:
Foods, Vol 10, Iss 11, p 2716 (2021)
To increase the demand for U.S. farm-raised catfish, five healthy, convenient ready-to-cook products were developed to expand consumers’ options beyond basic fresh or frozen fillets. Five new catfish products were produced, consisting of one hundre
Externí odkaz:
https://doaj.org/article/6ecdb6e99a054dc88bad5acfa182de78
Autor:
Christopher P. Mattison, Barry Vant-Hull, Ana Cecilia Ribeiro de Castro, Heidi J. Chial, Yvette Bren-Mattison, Peter J. Bechtel, Edy Sousa de Brito
Publikováno v:
Antibodies, Vol 10, Iss 4, p 46 (2021)
Ana o 3 is an immuno-dominant cashew nut allergen. Four monoclonal antibodies to Ana o 3 (2H5, 6B9C1, 19C9A2, and 5B7F8) were characterized by ELISA and in silico modeling. The 2H5 antibody was the only antibody specific for cashew nut extract. In ad
Externí odkaz:
https://doaj.org/article/0915be2a9c6b49b899f72cb4551fc1b2
Publikováno v:
Journal of Food Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a79b1325ada870ab6b9e6641df0385c
https://doi.org/10.1111/1750-3841.16563
https://doi.org/10.1111/1750-3841.16563
Publikováno v:
International Journal of Polymer Analysis and Characterization. 26:60-67
In order to decrease the usage of formaldehyde and petroleum-derived raw materials, there has been a lot of interest in using protein-based wood adhesives as more eco-friendly and less hazardous al...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24ec92c7ddbb9133e4fbd25e4b6f6b0b
https://doi.org/10.1080/1023666x.2020.1844361
https://doi.org/10.1080/1023666x.2020.1844361
Autor:
Lin Xie, Saroj Adhikari, John M. Bland, Nabin Babu Khanal, Casey C. Grimm, Peter J. Bechtel, Uttam Deb, Madan M. Dey
Publikováno v:
Aquaculture Economics & Management. 25:135-158
This study has examined consumers’ acceptance, preference, and willingness to pay (WTP) for five newly developed convenient (ready-to-cook) catfish products. The University of Arkansas at Pine Bluf...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::195100d29f02e549bab941adc62d7b98
https://doi.org/10.1080/13657305.2020.1840663
https://doi.org/10.1080/13657305.2020.1840663
Autor:
Karen L. Bett-Garber, Alexa Triplett, Peter J. Bechtel, Chardcie Verret, Stephen Boue, Gillian Eggleston
Publikováno v:
Journal of the Science of Food and Agriculture. 101:613-623
Background Knowledge of the bioactive content of sweet sorghum syrups compared to other common food-grade syrups will expand their utilisation as a food source. Total phenolic content (TPC), phenolics evaluated by high-performance liquid chromatograp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54057ff98587ce831efd495186c560d4
https://doi.org/10.1002/jsfa.10673
https://doi.org/10.1002/jsfa.10673
Autor:
Syed H. Imam, Bor-Sen Chiou, Delilah Woods, Justin Shey, Gregory M. Glenn, William J. Orts, Rajnesh Narayan, Robert J. Avena-Bustillos, Tara H. McHugh, Alberto Pantoja, Peter J. Bechtel
Publikováno v:
BioResources, Vol 3, Iss 3, Pp 758-773 (2008)
Baked starch/pulp foams were prepared from formulations containing zero to 25 weight percent of processed Alaskan fish by-products that consisted mostly of salmon heads, pollock heads, and pollock frames (bones and associated remains produced in the
Externí odkaz:
https://doaj.org/article/a3ca64cd0afe4fc789eef8bbafbe4f61
Publikováno v:
Foods
Foods, Vol 10, Iss 2716, p 2716 (2021)
Foods, Vol 10, Iss 2716, p 2716 (2021)
To increase the demand for U.S. farm-raised catfish, five healthy, convenient ready-to-cook products were developed to expand consumers’ options beyond basic fresh or frozen fillets. Five new catfish products were produced, consisting of one hundre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a4cedd504fc6fa125922f39d4935f08
https://pubmed.ncbi.nlm.nih.gov/34828996
https://pubmed.ncbi.nlm.nih.gov/34828996