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Autor:
Leo eVan Overbeek, Joop evan Doorn, Jan eWichers, Aart evan Amerongen, Herman evan Roermund, Peter eWillemsen
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
Disease incidences related to Escherichia coli and Salmonella enterica infections by consumption of (fresh) vegetables, sprouts and occasionally fruits made clear that these pathogens are not only transmitted to humans via the ‘classical’ routes
Externí odkaz:
https://doaj.org/article/896f6fb4d1904cca93935c5a9625f7c5