Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Peter W.F. Fischer"'
Autor:
Patricia M. Guenther, Pamela Starke-Reed, Kathryn Y McMurry, Linda S. Greene-Finestone, Karl E. Friedl, Krista A. Esslinger, Elizabeth A Yetley, Margaret C Cheney, Peter W.F. Fischer, David M. Klurfeld, Danielle Brulé, Paula R Trumbo, Mary R. L’Abbé, Cindy D. Davis
Publikováno v:
The American Journal of Clinical Nutrition. 89:719-727
Recent Institute of Medicine (IOM) reviews of the process for deriving Dietary Reference Intakes (DRIs) suggest that determining the need for a new nutrient review should be evaluated against criteria set a priori. After selecting the criterion of si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5be0a9aeb1214b7457a7956740c4e768
https://doi.org/10.3945/ajcn.2008.26903
https://doi.org/10.3945/ajcn.2008.26903
Publikováno v:
Clinical Biochemistry. 26:207-211
Plasma, erythrocyte, and leucocyte magnesium (Mg) concentration, as well as urinary Mg, calcium (Ca), and phosphorus (P) excretion were determined in male subjects with elevated diastolic blood pressure (DBP) > 90 mmHg. These parameters were compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e81af6d8d30ee193cf1458373a74661e
https://doi.org/10.1016/0009-9120(93)90027-4
https://doi.org/10.1016/0009-9120(93)90027-4
Autor:
Alexandre Giroux, Peter W.F. Fischer
Publikováno v:
Food Research International. 26:277-281
Whole and partially skimmed (2% fat) retail milk samples were collected from across Canada and analysed for their iodine content to determine whether this had decreased since the imposition of a ban on the use of ethylenediamine dihydroiodide (EDDI)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a86bcd69181be23a5ea72b5be1cd0bea
https://doi.org/10.1016/0963-9969(93)90031-d
https://doi.org/10.1016/0963-9969(93)90031-d
Autor:
William J. Bettger, Peter W.F. Fischer
Publikováno v:
Biological Trace Element Research. 34:287-297
The rate of zinc (Zn) release from rat erythrocytes incubated in buffers containing a variety of chelators was measured. Only o-phenanthroline, 8-hydroxyquinoline-5-sulfonate, and EDTA caused detectable Zn release. The relationship between the rate o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2971ae1de5faa0040df8709eea739ae6
https://doi.org/10.1007/bf02783684
https://doi.org/10.1007/bf02783684
Publikováno v:
Biological Trace Element Research. 34:197-212
This study examined the effect of diet-induced, marginal zinc deficiency for 7 wks in 15 men (aged 25.3 +/- 3.3 yrs; mean +/- SD) on selected indices of iron and copper status. The regimen involved low-zinc diets based on egg albumin and soy protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce3e94db8388235f74a37fb37ba2fd28
https://doi.org/10.1007/bf02785247
https://doi.org/10.1007/bf02785247
Autor:
Mary R. L'Abbé, Peter W.F. Fischer, Roger Mongeau, Walisundera M. N. Ratnayake, Joyce L. Beare-Rogers, Willy A. Behrens
Publikováno v:
The Journal of Nutritional Biochemistry. 3:232-240
The nutritional effects of flaxseed ( Linum usitatissimum , variety Linott) were studied in the rat. In addition, thermal and storage stabilities of flaxseed were evaluated. Weanling rats were fed diets containing ground flaxseed at levels of 0, 10,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::805f568ce36c30e4b505ac26f254dd87
https://doi.org/10.1016/0955-2863(92)90045-k
https://doi.org/10.1016/0955-2863(92)90045-k
Publikováno v:
The Journal of Nutritional Biochemistry. 2:430-436
The purpose of this study was to examine tumor activity of the radical scavenging enzymes selenium dependent glutathione peroxidase (SeGSHPx), cupro,zinc-superoxide dismutase (CuZnSOD), and manganese dependent SOD (MnSOD) from rats fed varying amount
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00bba85a1f86506749e9c851466eaec0
https://doi.org/10.1016/0955-2863(91)90112-i
https://doi.org/10.1016/0955-2863(91)90112-i
Publikováno v:
Nutrition Research. 11:265-272
The calcium, phosphorus, magnesium, iron, zinc, copper and managenese content of a representative Canadian diet was determined by analysing 11 different food group composites. The amounts of food included in the diet were based on the Nutrition Canad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caf8eec0d33d6cabc5b5704e0e160eff
https://doi.org/10.1016/s0271-5317(05)80303-3
https://doi.org/10.1016/s0271-5317(05)80303-3
Autor:
Peter W.F. Fischer, Alexandre Giroux
Publikováno v:
Clinical Biochemistry. 24:215-218
Rats were fed diets containing magnesium at concentrations ranging from 3.3 to 26.7 mmol/kg of diet (80 to 650 mg/kg). The magnesium concentration of their plasma and erythrocytes, and the activities of plasma alkaline phosphatase and creatine kinase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::929ff6fa53c414e71b9c56db770ff8c1
https://doi.org/10.1016/0009-9120(91)90616-m
https://doi.org/10.1016/0009-9120(91)90616-m
Publikováno v:
Nutrition Research. 10:1081-1090
Erythrocyte Cu, Zn-superoxide dismutase activity (SOD), ceruloplasmin activity (CP) and serum copper concentration (SCu) were determined in normal adult males (n=239) and females (n=145). The effects of age, smoking, drinking frequency, exercise and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b0397e70cffeb3d245c977d21bc451e
https://doi.org/10.1016/s0271-5317(05)80330-6
https://doi.org/10.1016/s0271-5317(05)80330-6