Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Peter W. Rein"'
Autor:
Peter W. Rein
Publikováno v:
Sugar Industry. :451-458
Developments in the technology of production of sugar from sugarcane tend to be incremental improvements in an effort to reduce costs and boost revenue. Nonetheless the developments are significant and contribute to sustainable sugarcane enterprises.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe793dfdf0924c27469a521c74fa890e
https://doi.org/10.36961/si23453
https://doi.org/10.36961/si23453
Publikováno v:
Sugar Industry. :144-150
A new design for syrup and juice clarifiers is presented. The design takes advantage of the considerably improved performance of clarifiers incorporating lamella plates, and the reasons for the improvement are outlined. Computational fluid dynamics (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7ca99f3efc976c51aa91996815feaf4
https://doi.org/10.36961/si18179
https://doi.org/10.36961/si18179
Autor:
Peter W. Rein
Publikováno v:
Sugar Industry. :87-96
Improvements in processing sugarcane are continuous as processors attempt to reduce costs. In addition, processors have been looking for new ways to increase revenue from processing sugarcane. New developments in technology are surveyed and the oppor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0bc3a9151637426cae820dc3f4b5536
https://doi.org/10.36961/si15274
https://doi.org/10.36961/si15274
Autor:
Nicolas Viart, Peter W. Rein
Publikováno v:
Sugar Industry. :707-712
Pressure from the major users and traders of sugar and ethanol led to the formation of the Better Sugar Cane Initiative to develop certifiable standards for sustainable production of sugarcane. Following acceptance of the principles to be adopted, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97ffbbce2a86406b3e799369ce057cdb
https://doi.org/10.36961/si15048
https://doi.org/10.36961/si15048
Autor:
Peter W. Rein
Publikováno v:
Sugar Industry. :734-741
Sustainable production is becoming an increasingly important issue in the process industries. In the cane sugar industry, pressure for sustainable production has come largely from the importers of ethanol from sugarcane. This has focused attention on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9981c8d8d4e3389c694205532e98f60
https://doi.org/10.36961/si12208
https://doi.org/10.36961/si12208
Autor:
Peter W. Rein
Publikováno v:
Sugar Industry. :427-434
Climate change is rapidly becoming a serious issue and one which will increasingly demand the attention of sugar producers. Estimation of the greenhouse gas emissions in the production of sugar, otherwise known as the carbon footprint, is an essentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c842033d048095bd1976a68a38d5523
https://doi.org/10.36961/si10006
https://doi.org/10.36961/si10006
Publikováno v:
Journal of Crystal Growth. 311:3841-3848
In this work, we present growth rate data of sucrose crystals in the presence of impurities that can be used by both sugar technologists and crystal growth scientists. Growth rate curves measured in a pilot-scale evaporative crystallizer suggest a pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36be38769f29eaed7bf2d39073b5d6ec
https://doi.org/10.1016/j.jcrysgro.2009.05.021
https://doi.org/10.1016/j.jcrysgro.2009.05.021
Publikováno v:
Crystal Growth & Design. 6:2814-2821
A mathematical model describing the growth of crystals in impure solutions is presented. Evidence of competitive surface adsorption involving the crystallizing solute and impurities is discussed in terms of the adsorption isotherm in equilibrium and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f4f6e5b81531f9533b51c825c9f256d
https://doi.org/10.1021/cg060448x
https://doi.org/10.1021/cg060448x
Publikováno v:
Industrial & Engineering Chemistry Research. 44:8865-8872
A methodology to calculate sucrose saturation concentration under normal conditions of evaporative crystallization of sugar was adopted and will be presented. Its practical application was supported in sugar boiling experiments that were previously d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6c862e429249ab682b07935606010a0
https://doi.org/10.1021/ie050731d
https://doi.org/10.1021/ie050731d
Publikováno v:
Industrial & Engineering Chemistry Research. 44:8858-8864
Sugar boiling experiments were carried out in a pilot vacuum pan with the aim of developing new methods for monitoring and estimation of important variables in industrial crystallization. A mathematical model based on mass balances was applied, using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e1482b5ad58e34f8e12da514472210d
https://doi.org/10.1021/ie050639h
https://doi.org/10.1021/ie050639h