Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Peter W. Perschbacher"'
Autor:
Nikola Fijan, Peter W. Perschbacher
Publikováno v:
Croatian Journal of Fisheries, Vol 58, Iss 1, Pp 13-24 (2000)
The history, the production technology in channel catfish pond farming industry as well as the statistical data on production, processing and product value during past 15 years are presented. The trend of increasing consumption by the population and
Externí odkaz:
https://doaj.org/article/d95fdb9242f742bea2b1b6255f4c21ae
Autor:
Edwin H. Robinson, NC River Gate Ln. Wilmington, Peter W. Perschbacher, D Allen Davis, William A. Wurts
Publikováno v:
Journal of Aquaculture & Livestock Production. :1-3
In this study, five, 0.04-ha ponds were stocked with advanced size largemouth bass fingerlings at densities of 124, 247, 494, 988, and 1136/ha. Tilapia brood fish were stocked at densities of 590/ha (male: female ratio was 1:3). Pond trials were cond
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especi
Autor:
Regina Edziyie, Peter W. Perschbacher
Publikováno v:
Journal of Fisheries & Livestock Production.
A study was conducted to evaluate propanil effects on water quality and plankton of four different aquaculture systems: penaeid shrimp, goldfish, hybrid striped bass, and channel catfish. Propanil or Stam is a common rice herbicide, which has impacte
Publikováno v:
Journal of North Carolina Academy of Science. 130:1-5
The marked goby (Ctenogobius stigmaticus Poey, 1860) is a diminutive, uncommon, tropical-subtropical Atlantic fish. It is considered rare in North Carolina. It has been confused in the past with the similar darter goby (Ctenogobius boleosoma Jordan a
Publikováno v:
Tilapia in Intensive Co-culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::103ff009ca693004ad6a06f7369d4259
https://doi.org/10.1002/9781118970652.ch4
https://doi.org/10.1002/9781118970652.ch4
Autor:
Peter W. Perschbacher
Publikováno v:
Tilapia in Intensive Co-culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3f0dbb6d906c133e45524a50b1659e8
https://doi.org/10.1002/9781118970652.ch8
https://doi.org/10.1002/9781118970652.ch8
Autor:
Peter W. Perschbacher
Publikováno v:
Tilapia in Intensive Co-culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c95c93a5f145ffce881fecf7d1eff89
https://doi.org/10.1002/9781118970652.ch3
https://doi.org/10.1002/9781118970652.ch3
Autor:
Peter W. Perschbacher
Publikováno v:
Tilapia in Intensive Co-culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b72fe37033eac60ecb6ff0066271166
https://doi.org/10.1002/9781118970652.ch9
https://doi.org/10.1002/9781118970652.ch9
Publikováno v:
Tilapia in Intensive Co-culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cd1b6afd89cdaef3e47ef996622cbfd
https://doi.org/10.1002/9781118970652.indsp1
https://doi.org/10.1002/9781118970652.indsp1