Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Peter W. Emery"'
Publikováno v:
Burns. 47:1714-1729
Background and aim Patients with severe burns undergo a local and systemic response to the injury. As part of this response the patient becomes hypermetabolic. Current guidelines advise high protein intakes to counteract the catabolic response to bur
Publikováno v:
Adv Nutr
There is considerable heterogeneity across the findings of systematic reviews of oral nutritional supplement (ONS) interventions, presenting difficulties for healthcare decision-makers and patients alike. It is not known whether heterogeneity arises
Publikováno v:
Lever, E, Scott, S M, Louis, P, Emery, P W & Whelan, K 2018, ' The effect of prunes on stool output, gut transit time and gastrointestinal microbiota : A randomised controlled trial ', CLINICAL NUTRITION . https://doi.org/10.1016/j.clnu.2018.01.003
BACKGROUND & AIM: Prunes (dried plums) are perceived to maintain healthy bowel function, however their effects on gastrointestinal (GI) function are poorly researched and potential mechanisms of action are not clear. We aimed to investigate the effec
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e58324 (2013)
Wound healing in muscle involves the deposition of collagen, but it is not known whether this is achieved by changes in the synthesis or the degradation of collagen. We have used a reliable flooding dose method to measure collagen synthesis rate in v
Externí odkaz:
https://doaj.org/article/235d89da7f0d4325a2db9ff2106f7380
Publikováno v:
Gill, S K, Lever, E, Emery, P W & Whelan, K 2019, ' Nutrient, fibre, sorbitol and chlorogenic acid content of prunes (Prunus domestica): an updated analysis and comparison of different countries of origin and database values ', International Journal of Food Sciences and Nutrition, vol. 70, no. 8, pp. 924-931 . https://doi.org/10.1080/09637486.2019.1600664
Current prune composition data is outdated and requires a comprehensive and comparative re-analysis. This novel study aimed to: (i) analyse and compare prune composition from major countries of origin; and (ii) provide a comprehensive compositional a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0f5a1bd4f23de7c90040c570e764b54
https://kclpure.kcl.ac.uk/en/publications/d7e8e6c4-ce33-4312-b126-99bf0f96afe6
https://kclpure.kcl.ac.uk/en/publications/d7e8e6c4-ce33-4312-b126-99bf0f96afe6
Publikováno v:
Food & Function. 9:715-739
Portion sizes for certain foods have been increasing dramatically in recent years alongside obesity rates, concurring with the phenomenon of the portion size effect (more is consumed when more is offered). Portion size may be defined based on differe
Publikováno v:
International journal of food sciences and nutrition. 70(8)
Current prune composition data are outdated and require a comprehensive and comparative re-analysis. This novel study aimed to: (i) analyse and compare prune composition from major countries of origin; and (ii) provide a comprehensive compositional a
Publikováno v:
Machado Gomes, F I, Emery, P W & Weekes, E 2016, ' Risk of Malnutrition Is an Independent Predictor of Mortality, Length of Hospital Stay, and Hospitalization Costs in Stroke Patients ', Journal Of Stroke & Cerebrovascular Diseases, vol. 25, no. 4, pp. 799–806 . https://doi.org/10.1016/j.jstrokecerebrovasdis.2015.12.017
Background: Malnutrition is associated with poor outcomes after stroke. Nutrition screening tools (NSTs) are used to identify patients at risk of malnutrition, but so far no NST has been validated for use with patients who have had a stroke. This stu
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. 31(5)
Background Nutritional screening tools recommended for the general hospitalised population do not always adequately detect malnutrition risk in patients with kidney disease. The present study assessed the validity and reliability of the Nutrition Imp
Autor:
Peter W. Emery
Publikováno v:
Advanced Nutrition and Dietetics in Nutrition Support
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e7beec4fc0d0ecd1a0028f53e7ed1c4
https://doi.org/10.1002/9781118993880.ch3.3
https://doi.org/10.1002/9781118993880.ch3.3