Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Peter W. Aschbacher"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:2970-2973
Disposition of oral sulfathiazole was studied in swine. Pigs were slaughtered 6, 12, 24, and 48 h after an oral dose of [ 14 C]sulfathiazole (two at each time period). Excretion of 14 C was rapid (>90% in 48 h), primarily via the urine. Metabolites i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ab469ed396c3ff4ee3324bbc8a83a7a
https://doi.org/10.1021/jf00059a036
https://doi.org/10.1021/jf00059a036
Autor:
Vernon J. Feil, Peter W. Aschbacher
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:146-149
Arsanilic acid uniformly labeled with {sup 14}C in the benzene ring was used to determine the metabolic fate of oral arsanilic acid in pigs and chickens. Arsanilic acid was well absorbed in both species, and urine was the predominant route of excreti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f8fdcb7c59a619f80b9e755b5ab7137
https://doi.org/10.1021/jf00001a028
https://doi.org/10.1021/jf00001a028
Autor:
Reinhard Winkler, Heinrich Sandermann, Masood Arjmand, Peter W. Aschbacher, Ingrid Gennity, Craig B. Struble
Publikováno v:
Journal of Agricultural and Food Chemistry. 38:1877-1880
Lignin has been recognized as a major component of bound pesticide residues in plants and is thought to be undigestible in animals. Two defined ring-U-{sup 14}C-labeled chloroaniline/lignin metabolites have now been fed to rats, where a release of {a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7aa0cde96b393a96670b8a407a88bd2
https://doi.org/10.1021/jf00099a020
https://doi.org/10.1021/jf00099a020
Autor:
G D Paulson, Peter W. Aschbacher
Publikováno v:
Journal of Agricultural and Food Chemistry. 38:308-310
Des porcs sont nourris avec un melange soja-mais contenant l'antibioique et differentes concentrations en nitrate. Effet sur la concentration en nitrite et en derive de l'antibiotique dans la cavite buccale et le sang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::227d219e4fe64198ed434da94f8021cf
https://doi.org/10.1021/jf00091a067
https://doi.org/10.1021/jf00091a067
Autor:
Vernon J. Feil, Peter W. Aschbacher
Publikováno v:
Journal of agricultural and food chemistry. 31(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a766a2aa1b2533618c01329e71cca64f
https://pubmed.ncbi.nlm.nih.gov/6655138
https://pubmed.ncbi.nlm.nih.gov/6655138