Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Peter Vivian Acire"'
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-13 (2023)
Abstract Background In developing countries, the practice of food taboo is pervasive. The types of foods considered as taboos and the reasons attached to taboos vary from society to society. Food taboos have been recognized as one of the factors cont
Externí odkaz:
https://doaj.org/article/c26d4d9cf64745dfa8f47eed0ad79aae
