Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Peter VLERICK"'
Autor:
Raphaël Semaan, Urs M. Nater, Raphaël Heinzer, José Haba-Rubio, Peter Vlerick, Ruben Cambier, Patrick Gomez
Publikováno v:
BMC Psychology, Vol 11, Iss 1, Pp 1-18 (2023)
Abstract Background The daily working life of many employees requires the use of modern information and communication technology (ICT) devices such as computers, tablets, and smartphones. The double-edged nature of digital work environments has been
Externí odkaz:
https://doaj.org/article/c2c545e39cc64deeb971cd4155f4d986
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21561- (2023)
Three facets of food safety culture (FSC) (i.e., food safety management system (FSMS), human-organizational and human-individual building block), were diagnosed through a validated mixed-method assessment in twenty food processing companies. Many und
Externí odkaz:
https://doaj.org/article/14c2b3bc79f944d8a8a2346505a184aa
Publikováno v:
NFS Journal, Vol 30, Iss , Pp 8-20 (2023)
Scope and approach: The prevailing food integrity culture of four Belgian food companies was assessed through a validated method triangulation. The relation between the perceived food integrity climate, the performed food integrity and the companies'
Externí odkaz:
https://doaj.org/article/987ed15a615a42d78234230e1dbaeb98
Publikováno v:
Foods, Vol 13, Iss 4, p 571 (2024)
In the food industry, a mature food safety culture (FSC) is linked to better food safety performance. However, the relationship between FSC maturity and key economical performance indicators, such as cost allocation, remains unexplored. This research
Externí odkaz:
https://doaj.org/article/c92f5e89c2714553a1e3ce6223d7be51
Autor:
Ellen Cruyt, Patricia De Vriendt, Nele De Geyter, Janne Van Leirsberghe, Patrick Santens, Stijn De Baets, Miet De Letter, Peter Vlerick, Patrick Calders, Robby De Pauw, Kristine Oostra, Dominique Van de Velde
Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
IntroductionEngaging in meaningful activities contributes to health and wellbeing. Research identifies meaningfulness by analysing retrospective and subjective data such as personal experiences in activities. Objectively measuring meaningful activiti
Externí odkaz:
https://doaj.org/article/e5be969b268d4885bb3f3e90bbdbc977
Publikováno v:
Foods, Vol 11, Iss 17, p 2657 (2022)
Given the need to prevent food fraud within the international food supply chain and the current lack of research on food integrity, in this paper, the relation between the organizational food integrity climate and employees’ food integrity behavior
Externí odkaz:
https://doaj.org/article/9687fb192f2e4b4597da194e0d14488b
Autor:
Dominique van de Velde, Marieke Coussens, Stijn De Baets, Lode Sabbe, Guy Vanderstraeten, Peter Vlerick, Lien Van Malderen, Ellen Gorus, Patricia De Vriendt
Publikováno v:
Journal of Rehabilitation Medicine, Vol 50, Iss 8, Pp 679-695 (2018)
Background: Rehabilitation services are increasingly targeting involvement in daily life. In the International Classification of Functioning, Disability and Health this is referred to as “participation”. How-ever, questions have arisen regarding
Externí odkaz:
https://doaj.org/article/1fc029b7d58d4c30bca0e2b150bf8612
Autor:
Ellen Cruyt, Patricia De Vriendt, Miet De Letter, Peter Vlerick, Patrick Calders, Robby De Pauw, Kristine Oostra, Maria Rodriguez-Bailón, Arnaud Szmalec, Jose Antonio Merchán-Baeza, Ana Judit Fernández-Solano, Laura Vidaña-Moya, Dominique Van de Velde
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-1 (2021)
Externí odkaz:
https://doaj.org/article/3f2e7d1d625f430ab662848c84bfcdef
Publikováno v:
PLoS ONE, Vol 15, Iss 4, p e0230883 (2020)
Stress has become an inherent aspect of the nursing profession. Chronically experienced work stress can lead to burnout. Although situational stressors show a significant influence on burnout, their power to predict the complete syndrome is rather li
Externí odkaz:
https://doaj.org/article/773cc1ab59a94876ab46e77b92b5a78e
Publikováno v:
Psychologica Belgica, Vol 59, Iss 1 (2019)
Technology has drastically reshaped the workplace over the past decades. While it provides organizations and their employees a variety of benefits, there is also a growing perception that technological advancements (e.g., the evolution from telephone
Externí odkaz:
https://doaj.org/article/d584921f0b2641a097bed7478475104e